Easy Funnel Cake Recipe With Self-Rising Flour
If you’re looking for a delicious, easy-to-make funnel cake recipe, you’ll love this one! This funnel cake recipe uses self-rising flour, so you don’t need to worry about adding baking soda or baking powder. It’s also a breeze to make, so you can enjoy your funnel cakes in no time!
Ingredients
To make this delicious funnel cake recipe, you’ll need the following ingredients:
- 2 cups self-rising flour
- 2 eggs
- 1 cup milk
- 2 teaspoons sugar
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar for topping
Instructions
Start by sifting the self-rising flour into a bowl. Add in the eggs, milk, sugar, and vanilla extract. Whisk the ingredients together until you have a thick, smooth batter.
Next, pour about an inch of vegetable oil into a large skillet. Heat the oil over medium-high heat until it’s hot, but not smoking.
Once the oil is hot, pour the batter into a funnel or squeeze bottle. Hold the funnel or squeeze bottle over the hot oil and carefully squeeze out the batter in a spiral pattern, starting from the center and working your way out.
Fry the funnel cakes in the hot oil until they’re golden brown, about 2 minutes per side.
Once the funnel cakes are cooked, transfer them to a paper towel-lined plate to drain off any excess oil. Sprinkle the funnel cakes with powdered sugar and serve them while they’re still warm.
Serving Suggestions
These funnel cakes are delicious on their own, but you can also serve them with your favorite toppings. Try topping them with fresh fruit, ice cream, or chocolate syrup for a truly decadent treat.
You can also experiment with different flavors of funnel cakes. Add a pinch of cinnamon and nutmeg to the batter for a spiced version, or use brown sugar instead of white sugar for a slightly different flavor.
Nutrition
This funnel cake recipe yields 8 servings. Each serving contains approximately:
- 230 calories
- 10.6 g fat
- 25 g carbohydrates
- 4.3 g protein
- 0.3 g fiber
- 105 mg sodium
Funnel cakes are a delicious treat, but they’re not the healthiest option. To make them healthier, try using a less-refined flour, such as whole wheat or spelt flour. You can also use a lower-fat milk, such as skim milk, to cut down on the fat and calories.
Tips and Tricks
If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Just be sure to sift the ingredients together before adding them to the batter.
If you don’t have a funnel or a squeeze bottle, you can use a large spoon to drop the batter into the hot oil. Just be sure to work quickly, as the batter will start to thicken as it sits.
Conclusion
Funnel cakes are a classic treat that are surprisingly easy to make. This funnel cake recipe using self-rising flour is a breeze to make and yields deliciously light and fluffy funnel cakes. So grab your ingredients, heat up that oil, and get ready to enjoy some homemade funnel cakes!
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