Easy Light Fluffy Chocolate Cake Recipe
Ingredients:
This easy light fluffy chocolate cake recipe is one you will be happy to have in your recipe box! It is made with simple, everyday ingredients, and it is so delicious! For this recipe, you will need the following ingredients: 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of granulated sugar, 1/2 cup of vegetable oil, 1/2 cup of milk, 1 teaspoon of vanilla extract, 2 large eggs.
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, whisk together the sugar, oil, milk, vanilla extract, and eggs. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting:
For a delicious and light frosting, you can use a simple combination of butter and cocoa powder. Beat together 1/2 cup of softened butter, 1/4 cup of cocoa powder, 1/4 cup of milk, and 2-3 cups of powdered sugar until the frosting is light and fluffy. Spread the frosting over the cooled cake and enjoy!
Serving:
This light fluffy chocolate cake is best served at room temperature. It can also be stored in an airtight container in the refrigerator for up to 5 days. For best results, bring the cake to room temperature before serving.
Nutrition:
One slice of this light fluffy chocolate cake contains approximately 300 calories, 16 grams of fat, 37 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. It also contains a good amount of calcium, iron, and Vitamin A. Enjoy this delicious cake in moderation!
Tips:
For an extra light and fluffy cake, you can substitute the vegetable oil for melted butter. If you would like a richer flavor, you can also add a little bit of espresso powder to the batter. You can also add chopped nuts, chocolate chips, or dried fruits to the batter for an extra flavor boost. Lastly, you can top the cake with a chocolate ganache or a caramel glaze for an extra special touch.
Conclusion:
This easy light fluffy chocolate cake recipe is sure to be a hit with your family and friends. Not only is it delicious, but it is also simple to make and is sure to please everyone. With this delicious recipe, you can have a light and fluffy chocolate cake in no time!
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