Easy Sponge Cake Recipes For Beginners

June 17, 2023 Post a Comment

Basic Sponge Cake Base Recipe (Video) Happy Foods Tube from www.happyfoodstube.com

Are you a beginner looking for an easy sponge cake recipe? Look no further! Whether you're a novice or a pro, this recipe will help you achieve the perfect sponge cake. The beauty of this recipe is that it requires only five simple ingredients and can be made in no time! With this recipe, you can easily impress your family and friends with delicious sponge cake.

Ingredients

For this delicious sponge cake, you will need:

2 cups of all-purpose flour
1 teaspoon baking powder
4 eggs
1 cup of white sugar
2/3 cup of butter or margarine, at room temperature

Instructions

To make the perfect sponge cake, follow the steps below:

Preheat the oven to 350°F/175°C.
Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour and baking powder.
In a large bowl, beat the eggs, sugar and butter until light and fluffy.
Stir the flour and baking powder into the egg mixture until combined.
Pour the batter into the prepared cake pan.
Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan before transferring to a wire rack to cool completely.

Serving the Cake

Once the cake has cooled, it's time to serve it. The cake can be served as is, or you can add a sprinkle of icing sugar for a sweet finishing touch. You can also top the cake with fresh fruits and cream or a simple glaze. The possibilities are endless!

Nutrition

This recipe makes one 9-inch cake. Each slice contains approximately:

190 calories
7 grams of fat
28 grams of carbohydrates
2 grams of protein

This sponge cake is a great dessert option for those looking for a quick and easy treat. Not only is it easy to make, but it's also delicious and healthy. So don't hesitate to give this recipe a try!

Storage

This cake can be stored in an airtight container at room temperature for up to three days. For longer storage, the cake can be frozen for up to two months. To freeze the cake, wrap it tightly in foil or plastic wrap and place it in a freezer-safe container.

Tips

For best results, use fresh ingredients for this recipe. Also, make sure to measure the ingredients accurately. Finally, make sure to grease and flour the cake pan to prevent the cake from sticking.

Conclusion

There you have it! Now you know how to make a delicious sponge cake. With this easy recipe, you can enjoy a delicious and healthy treat in no time. So what are you waiting for? Get baking and enjoy!