Eggless Cake Recipe In Instant Pot
Making a cake without using eggs can be tricky. But with this eggless cake recipe in the Instant Pot, you can make a delicious cake with ease. This recipe is perfect for those who prefer to avoid using eggs in their baking. This eggless cake is made with simple ingredients, and the Instant Pot makes it a breeze to prepare. You'll be amazed at how moist and fluffy this cake is, and it's sure to be a hit with your family and friends.
Ingredients
- 1 and 1/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 and 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the milk, oil, vanilla extract, and vinegar. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix.
Grease the inner pot of the Instant Pot with cooking spray, and pour the cake batter into the pot. Cover the pot with the lid, and set the valve to the sealing position. Press the "Manual" or "Pressure Cook" button, and set the timer for 25 minutes. When the timer is done, allow the Instant Pot to naturally release for 10 minutes, then quick release the remaining pressure.
When the pressure has been released, open the lid, and carefully remove the cake using a spatula. Allow the cake to cool completely before frosting or serving.
Nutrition
This cake is an excellent source of carbohydrates, with each serving providing approximately 20 grams of carbohydrates. It is also a good source of protein, with each serving providing about 3 grams of protein. Additionally, this cake is a great source of fiber, with each serving providing about 1 gram of dietary fiber.
This eggless cake is a great option for those who are looking for an egg-free dessert. It's moist and fluffy texture make it a great choice for a special occasion. Plus, it's made with simple ingredients and the Instant Pot makes it a breeze to prepare. You'll be amazed at how delicious this cake is, and your family and friends will love it too.
This eggless cake is sure to be a hit at any gathering. It's easy to make, and you can customize it with your favorite frosting or topping. Whether you're serving it up for a special occasion or just a regular weeknight dessert, this eggless cake is sure to be a hit.
It's important to remember that this cake does not contain any eggs, so it is not suitable for those who are allergic to eggs. Additionally, this cake does not contain any dairy, so it is a great option for those who are lactose intolerant. However, this cake is not suitable for those who are vegan, as it does contain vegetable oil.
This eggless cake is a great way to enjoy a delicious dessert without having to worry about eggs. With simple ingredients and the Instant Pot, you can make this cake in no time. It's sure to be a hit with your family and friends, and you'll be amazed at how delicious it is.
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