Eggless Carob Cake Recipe
Carob cake is a delicious and nutritious dessert, perfect for special occasions or just to indulge yourself. Carob is a healthy alternative to cocoa and other popular baking ingredients. It has a unique flavor that makes it a great choice for those looking for something different. This eggless carob cake recipe is sure to be a hit with the entire family.
Ingredients
For this eggless carob cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup carob powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, melted
- 1 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or coconut flakes, optional
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together the flour, carob powder, baking soda, and salt.
3. In a separate bowl, mix together the butter and sugar until light and fluffy. Add in the milk and vanilla extract and mix until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. If you are adding in nuts or coconut flakes, stir them into the batter.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool for 10 minutes, then turn it out onto a cooling rack to cool completely.
9. Once the cake is cooled, you can frost it with your favorite frosting.
Nutrition
This eggless carob cake is a delicious and nutritious treat. One slice of this cake contains approximately:
- 309 calories
- 14 g fat
- 45 g carbohydrates
- 3 g protein
Carob is a nutritious alternative to cocoa and contains vitamins and minerals such as calcium, potassium, magnesium, and iron. It is also high in dietary fiber and low in fat. Carob also contains antioxidants which can help to protect the body from free radicals and other toxins.
This eggless carob cake is a great treat for special occasions or just to indulge yourself. It is a healthier alternative to traditional chocolate cakes and has a unique flavor that will be sure to please. Enjoy this delicious and nutritious dessert with your family or friends!
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