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Eggless Carrot Cake Recipe With Whole Wheat Flour

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Are you looking for a delicious and healthy eggless carrot cake recipe with whole wheat flour? Well, you’ve come to the right place! This eggless carrot cake recipe is perfect for those who want a moist and flavorful cake that is also low in calories and loaded with healthy ingredients. Plus, with the addition of whole wheat flour, you’ll get an extra boost of fiber in every bite!

Carrots are a nutritious vegetable and a great source of vitamin A, which helps keep your eyes healthy. They are also high in vitamins C and K, manganese, and potassium. Whole wheat flour is a healthy whole grain alternative to regular white flour and contains more fiber and nutrients. Together, these ingredients make this eggless carrot cake recipe a nutritious and delicious treat!

Ingredients

  • 2 cups of grated carrots
  • 1 cup of sugar
  • 1/2 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 2 cups of whole wheat flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 teaspoons of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of chopped walnuts (optional)

Instructions

Preheat oven to 350F and grease an 8-inch round cake pan with butter or non-stick cooking spray. In a large bowl, mix together the grated carrots, sugar, oil, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients and mix until just combined, being careful not to over-mix. Fold in the chopped walnuts, if desired. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.

Serving

This eggless carrot cake can be served as is or topped with a cream cheese frosting. It can also be sliced and served with a dollop of whipped cream, some chopped walnuts, and a sprinkle of cinnamon. Enjoy!

Nutrition

One slice of this eggless carrot cake contains approximately 210 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. It is also a good source of vitamins A, C, and K, as well as manganese, potassium, and magnesium.

This delicious eggless carrot cake recipe with whole wheat flour is a great way to enjoy a healthy and flavorful dessert. It is perfect for special occasions or as an everyday treat! Enjoy!


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