Eggless Chocolate Cake Recipe By Tarla Dalal

June 25, 2023 Post a Comment

Layered Chocolate Mousse Cake recipe, No Bake, No Oven Eggless Cake Recipes from www.tarladalal.com

Introduction

Chocolate Cake is one of the most popular desserts around the world. It’s a delicious treat that is perfect for all occasions, be it a birthday, anniversary or just a weekend treat. This Eggless Chocolate Cake recipe by Tarla Dalal is a classic recipe that is sure to delight your taste buds. The moist and rich cake is made with cocoa powder and all-purpose flour. It is easy to make and requires very few ingredients. The cake is also eggless, making it a great choice for vegetarians and vegans.

Tarla Dalal is a popular Indian food author and cooking expert. She is the author of more than 100 cookbooks and her recipes are widely appreciated by home cooks around the world. Her Eggless Chocolate Cake is a classic recipe that has been tried and tested by thousands of people. If you’re looking for a delicious and easy-to-make cake, this Eggless Chocolate Cake recipe by Tarla Dalal is sure to hit the spot!

Ingredients

To make this Eggless Chocolate Cake recipe by Tarla Dalal, you will need the following ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, melted
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup vegetable oil

Instructions

The process of making this Eggless Chocolate Cake recipe by Tarla Dalal is very straightforward. Here are the steps:

Preheat the oven to 180°C. Grease an 8-inch cake tin with butter and dust it with flour.
Sift together the flour, cocoa powder, baking powder and baking soda. Keep aside.
In a bowl, mix together the butter, sugar and vanilla extract. Beat until smooth.
Add the milk and oil and mix again until combined.
Now add the dry ingredients in batches and mix until just combined. Do not overmix the batter.
Pour the batter into the prepared cake tin and bake for 20-25 minutes or until a toothpick inserted into the centre of the cake comes out clean.
Once done, allow the cake to cool completely before serving.

Nutrition

This Eggless Chocolate Cake recipe by Tarla Dalal is a delicious treat that is sure to please everyone. It is packed with the goodness of cocoa powder and all-purpose flour. Here is the nutritional information for one serving of the cake:

Calories: 294 kcal
Protein: 3.4 g
Fat: 14.8 g
Carbohydrates: 35.3 g
Fiber: 1.8 g

Tips and Tricks

Here are a few tips and tricks to make the perfect Eggless Chocolate Cake recipe by Tarla Dalal:

Make sure all your ingredients are at room temperature before you begin. This will help the ingredients mix better.
Do not overmix the batter as this will make the cake dense and heavy.
Add a few chocolate chips to the batter for an extra chocolatey kick.
If you want to make the cake richer, you can add a few tablespoons of melted chocolate to the batter.
You can also top the cake with melted chocolate or chocolate ganache for an extra indulgent treat.

Serving Suggestions

This Eggless Chocolate Cake recipe by Tarla Dalal is perfect for all occasions. Serve it as a dessert after a meal or as a snack with some tea or coffee. You can also top the cake with fresh fruits or chocolate chips for an extra delicious treat. It also makes for a great birthday or anniversary cake.

Conclusion

This Eggless Chocolate Cake recipe by Tarla Dalal is a classic recipe for a delicious and moist chocolate cake. It is easy to make and requires very few ingredients. The cake is eggless, making it perfect for vegetarians and vegans. Serve it as a dessert after a meal or as a snack with tea or coffee. Enjoy!