Eggless Chocolate Layer Cake Recipe

June 17, 2023 Post a Comment

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Introduction

When it comes to baking, cakes are the most popular desserts, and chocolate cakes are among the most sought after. Chocolate cakes can be enjoyed in many ways, from having a single layer to tiered cakes with multiple layers. A classic layer cake is a chocolate layered cake that is soft and moist. Making a layer cake is a labor of love and requires a lot of time and patience. But if you're looking for an eggless version of the classic chocolate layer cake, this recipe is for you!

This eggless chocolate layer cake is made with cocoa powder and is a moist, delicious and rich cake. This recipe will show you how to make an eggless chocolate layer cake that is light, fluffy and filled with flavor. Making this cake is simple and requires no special ingredients or techniques. All you need is a few pantry staples and some patience and you can have a delicious eggless chocolate layer cake ready to serve!

Ingredients

To make this eggless chocolate layer cake, you'll need the following ingredients:

2 cups all-purpose flour
1 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup vegetable oil
1 cup buttermilk
2 teaspoons vanilla extract
1/2 cup hot water

Instructions

To get started, preheat the oven to 350 degrees Fahrenheit and lightly grease two 8-inch round cake pans. Next, in a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

In a large bowl, combine the sugar and oil and beat until light and fluffy. Add the buttermilk and vanilla extract and beat until fully combined. Gradually add the dry ingredients and beat until the mixture is smooth and no lumps remain. Finally, add the hot water and mix until fully incorporated.

Divide the batter evenly between the two prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Once the cakes have cooled completely, you can assemble the cake. Place one of the cakes on a serving platter and spread one cup of your favorite frosting over the top. Place the other cake on top and spread the remaining frosting over the top and sides of the cake. Serve and enjoy!

Nutrition

This eggless chocolate layer cake is rich in carbohydrates, with each slice providing approximately 175 calories. This cake is also a good source of protein and dietary fiber. Additionally, this cake is low in saturated fat and does not contain any cholesterol.

This cake is also a good source of several vitamins and minerals. Each slice provides more than 10 percent of the daily value for vitamin A, vitamin C, iron, magnesium, phosphorus and zinc. It is also a good source of calcium.

This eggless chocolate layer cake is a delicious way to enjoy a classic dessert with a healthier twist. Enjoy this cake as an occasional treat and be sure to have a piece when you need a sweet pick-me-up!