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Eggless Coconut Cake Recipe


Eggless Basbousa with Coconut Recipe Egyptian BasbousaEggless Semolina/ Rava cake Arabian
Eggless Basbousa with Coconut Recipe Egyptian BasbousaEggless Semolina/ Rava cake Arabian from www.desifiesta.com




Are you looking for an eggless coconut cake recipe? Look no further! This delicious dessert is perfect for any occasion. Whether you are looking for a dessert for a special occasion or just want to make something special for your family, this eggless coconut cake is sure to be a hit.

This eggless coconut cake is easy to make and requires only a few simple ingredients. It's also a great way to use up leftover coconut from other recipes. The result is a moist and flavorful cake that is sure to impress. Plus, it's eggless, so it's perfect for those who don't eat eggs.

Ingredients:



• 1 ½ cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup melted butter
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut milk
• ½ cup shredded coconut
• 1 teaspoon vanilla extract

Instructions:



1. Preheat the oven to 375°F/190°C. Grease and line a 9-inch round cake pan. Set aside.
2. In a large bowl, mix together the flour, sugar, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, coconut milk, shredded coconut, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool completely in the pan before serving.

Nutrition:



This eggless coconut cake is a delicious and moist dessert that can be enjoyed by everyone. It’s also a healthier alternative to traditional cakes, as it does not contain any eggs. One serving of this cake contains approximately 250 calories and 11 grams of fat. It also includes 18 grams of carbohydrates, 2 grams of protein, and 2 grams of dietary fiber.

This eggless coconut cake is a great way to satisfy your sweet tooth without breaking your diet. You can enjoy it plain or top it with fresh fruits and whipped cream. If you have any leftovers, you can store them in an airtight container in the fridge for up to three days.

If you’re looking for a delicious and easy dessert that everyone can enjoy, this eggless coconut cake is the perfect choice. It’s quick and easy to make and only requires a few simple ingredients. Plus, it’s a healthier option than traditional cakes. Give this recipe a try and you’ll be sure to impress your family and friends. Enjoy!

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