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English Fairy Cakes Recipe

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The English Kitchen Lemon Drizzle Fairy Cakes
The English Kitchen Lemon Drizzle Fairy Cakes from theenglishkitchen.blogspot.com

These English fairy cakes are a classic English treat and will make a great addition to any tea party. They are soft and fluffy cakes that are perfect for any occasion. They are easy to make, and with just a few simple ingredients, you can have these delicious treats in no time. The best part is that you can customize them with your favorite flavors and decorations. Whether you’re looking for a quick snack or something to treat your family and friends, these English fairy cakes are just the thing.

Ingredients

You will need the following ingredients to make English fairy cakes:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 cup of butter, softened
  • 1/4 cup of granulated sugar
  • 2 large eggs
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sprinkles (optional)

Instructions

To make these English fairy cakes, follow these simple steps:

  1. Preheat your oven to 350°F. Grease a 12-cup muffin tin with butter or cooking spray.
  2. In a medium bowl, whisk together the flour and baking powder. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time.
  4. Add the dry ingredients to the wet ingredients, and mix until just combined. Add the milk and vanilla extract and mix until smooth.
  5. Divide the batter evenly among the prepared muffin tin cups. Top each cup with sprinkles, if desired.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving

These English fairy cakes are best served fresh from the oven. Enjoy them as is, or top with a dollop of buttercream frosting. They also make a great addition to tea parties, picnics, or any other special occasion. Store any leftover cakes in an airtight container at room temperature for up to 3 days.

Nutrition

One English fairy cake contains approximately 145 calories, 8 grams of fat, 17 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. These cakes are a great way to indulge without feeling guilty!

Tips for Perfect Fairy Cakes

To ensure that your fairy cakes turn out perfectly every time, keep these tips in mind:

  • Be sure to measure your ingredients accurately.
  • Don’t overmix the batter, as this can lead to tough cakes.
  • Only fill the muffin tin cups halfway full, as the cakes will rise in the oven.
  • Don’t open the oven until the cakes are finished baking, or they can sink.
  • If you’re using sprinkles, add them right before baking so that they don’t bleed into the batter.

Conclusion

These English fairy cakes are a classic treat that are sure to be a hit with everyone. They are easy to make, and you can customize them with your favorite flavors and decorations. Best of all, they are a great way to indulge without feeling guilty. With just a few simple ingredients, you can have these delicious treats in no time. So, why not give them a try?


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