English Potato Cakes Recipe
Do you need something tasty for breakfast? Why not try English Potato Cakes? It's a classic recipe that's both simple and delicious. Whether you're having a lazy weekend morning or need something quick to make for a special occasion, English Potato Cakes are sure to hit the spot. Here's how to make them.
Ingredients
- 3 large potatoes, peeled and diced
- 3 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 large eggs
- 1/4 cup olive oil
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8-inch baking dish and set aside.
2. Bring a large pot of salted water to a boil. Add potatoes and cook for 10 minutes, or until tender. Drain potatoes and mash them with a potato masher.
3. In a large bowl, mix together mashed potatoes, butter, flour, salt, pepper, Parmesan cheese, and eggs. Stir until well combined.
4. Heat olive oil in a large skillet over medium heat. Scoop potato mixture into the skillet, using a 1/4-cup measuring cup for each cake. Fry for 4 minutes per side, or until golden brown and crispy.
5. Transfer potato cakes to the prepared baking dish. Bake for 15 minutes, or until heated through.
6. Serve warm with your favorite toppings and condiments.
Nutrition
Each English Potato Cake contains approximately 190 calories, 12 grams of fat, 16 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of fiber, 300 milligrams of sodium, and 7% of the daily recommended value of vitamin A.
English Potato Cakes are a great way to start your day. They're simple to make, full of flavor, and packed with nutrition. Enjoy them for breakfast, lunch, or dinner—you can't go wrong.
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