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Eno Fruit Salt Cake Recipe

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* Treat your tongue * Back with the recipe of Gujarati Handvo / Handwa ( Lentil cake recipe )
* Treat your tongue * Back with the recipe of Gujarati Handvo / Handwa ( Lentil cake recipe ) from spicemantra.blogspot.com

Are you looking for a delicious yet simple snack to enjoy that won't take up much of your time? If so, this Eno Fruit Salt Cake recipe is the perfect solution. It's an easy-to-make cake that is full of flavour and will be a hit with the family. It's also an ideal way to use up any leftover Eno Fruit Salt you have in the cupboard. The combination of the sweet and salty flavours makes this a great treat for any time of day. So, let's get baking!

Ingredients

To make this delicious Eno Fruit Salt Cake, you will need the following ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup Eno Fruit Salt
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions

1. Preheat your oven to 350°F (175°C) and prepare an 8-inch (20 cm) round cake pan by greasing it with butter or a non-stick cooking spray.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, Eno Fruit Salt and salt until combined.

3. In a separate bowl, beat the butter until light and fluffy. Then add in the milk, vanilla extract, and egg and beat well until combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

6. Allow the cake to cool in the pan for 10-15 minutes before transferring to a cooling rack to cool completely.

Serving

This Eno Fruit Salt Cake is best served at room temperature. It can be enjoyed as is, or topped with a dollop of whipped cream or a drizzle of honey for extra sweetness. This cake is also delicious served with a cup of tea or coffee.

Storage

This Eno Fruit Salt Cake can be stored at room temperature in an airtight container for up to 4 days. It can also be frozen for up to 2 months.

Nutrition

One serving of this Eno Fruit Salt Cake contains approximately:

  • Calories: 200 kcal
  • Carbohydrates: 27 g
  • Protein: 3 g
  • Fat: 9 g
  • Sodium: 172 mg
  • Sugar: 11 g

This Eno Fruit Salt Cake is a great snack for when you're looking for a sweet treat that's not too indulgent. The combination of the sweet and salty flavours makes it a delicious treat for any time of day. Best of all, it's an incredibly easy cake to make that won't take up too much of your time. So, the next time you're in the mood for a tasty snack, try out this Eno Fruit Salt Cake recipe!


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