Facebook Lemon Cake Recipe

June 12, 2023 Post a Comment

Moist Lemon Poppy Seed Cake Recipe Vegan in the Freezer from veganinthefreezer.com

Ingredients

This Facebook Lemon Cake recipe is perfect for a special occasion or just a simple dessert. It requires only a few simple ingredients. To make this delicious cake, you will need the following:

1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup freshly squeezed lemon juice
2 tablespoons finely grated lemon zest

Instructions

This easy lemon cake recipe is a snap to make. Here’s what you’ll need to do:

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
Stir in the lemon juice and zest. Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the cake in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Serving

This delicious lemon cake is best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra-special treat, sprinkle with powdered sugar and garnish with a few slices of fresh lemon.

Storage

This cake will stay fresh for up to three days, if stored in an airtight container in the refrigerator. It can also be frozen for up to two months. Be sure to wrap it tightly in plastic wrap before freezing.

Nutrition

This lemon cake is a delicious treat that won’t derail your diet. Each serving contains approximately 230 calories and 8 grams of fat. It is also a good source of protein, with 5 grams per serving. This cake contains no cholesterol and little sodium.

Variations

For a lighter variation, try using whole wheat flour in place of the all-purpose flour. You can also add a teaspoon of almond extract to the batter for an extra hint of flavor. This cake can also be made into cupcakes. Simply fill greased cupcake tins two-thirds full and bake for 15 to 20 minutes.

Tips

Be sure to use freshly squeezed lemon juice for the best flavor. You can also use bottled lemon juice, but it won’t be as flavorful. Be sure to use a light hand when folding in the dry ingredients. Over-mixing can result in a tough, dense cake.

Conclusion

This Facebook Lemon Cake is a simple and delicious treat that is sure to be a hit with family and friends. With just a few simple ingredients, you can whip up this tasty treat in no time. Enjoy!