Fall Cake Pop Recipe

June 04, 2023 Post a Comment

Introduction:

Cake pops are a wonderful way to enjoy a special treat for any occasion. They can be customized for any holiday or event, and they’re always a crowd-pleaser. This fall cake pop recipe is sure to be a hit! It combines the delicious flavors of autumn with the fun of a cake pop. It’s a great way to get into the fall spirit and enjoy a tasty treat.

Ingredients:

For this recipe, you will need the following ingredients: 1 package of yellow cake mix, 1/2 cup of butter or margarine, 1/2 cup of vegetable oil, 3 eggs, 1/2 cup of water, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of allspice, 1/2 teaspoon of cloves, and 1/2 cup of cream cheese frosting.

Instructions:

To get started, preheat your oven to 350 degrees. Grease a 9x13 inch baking pan with butter or margarine. In a large bowl, combine the cake mix, butter, vegetable oil, eggs, and water. Mix the ingredients together until they are completely combined and the batter is smooth.

Next, add the cinnamon, nutmeg, allspice, and cloves to the batter and mix until incorporated. Pour the batter into the prepared baking pan and spread it out evenly. Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, remove it from the oven and let it cool completely. Once cool, use your hands or a fork to crumble the cake into small pieces. Place the crumbled cake into a large bowl and add the cream cheese frosting. Mix until the frosting is evenly distributed.

Next, use a spoon or a cookie scoop to scoop out small pieces of the cake mixture and roll them into balls. Place the cake balls onto a parchment-lined baking sheet. Once all of the cake balls are rolled, place the baking sheet in the freezer for one hour.

Once the cake balls are frozen, melt your candy melts according to the directions on the package. Take the cake balls out of the freezer and dip them into the melted candy. Place the cake pops back onto the parchment-lined baking sheet and let them cool for 15 minutes.

Once the cake pops have cooled, you can decorate them with sprinkles, nuts, or any other decorations you would like. Enjoy your delicious fall cake pops!

Nutrition:

This recipe yields approximately 24 cake pops. Each cake pop contains approximately 97 calories, 5.5 grams of fat, 10.8 grams of carbohydrates, and 1 gram of protein.

Conclusion:

This fall cake pop recipe is a great way to bring the delicious flavors of autumn into your home. Not only are cake pops fun to make and enjoy, they are also a great way to get your family into the fall spirit. With the right ingredients, it’s easy to make this delicious treat at home. Enjoy!