Fig And Orange Cake Recipe

June 14, 2023 Post a Comment

Vegan Cranberry Orange Cheesecake Dora's Daily Dish from www.doradaily.com

Introduction

This delicious fig and orange cake recipe is perfect for those who love fruit-filled desserts. It is a moist, light and flavorful cake that is sure to please everyone. The combination of fig and orange flavors makes for an irresistible combination that can’t be found elsewhere. The cake is easy to make and requires no special skills. Plus, it is a great way to get your daily dose of fruit. If you are looking for a delicious cake to serve at a dinner party or special event, this fig and orange cake is the perfect choice.

Ingredients

For this recipe, you will need:

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup orange juice
1 cup chopped fresh figs
1 tablespoon grated orange zest

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch round baking pan with butter or cooking spray.

In a medium bowl, mix together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract, orange juice, and orange zest.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Gently fold in the chopped figs.
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes before removing from the pan. Enjoy!

Serving Suggestions

This fig and orange cake is delicious served warm or cold. If desired, you can top it off with a light dusting of powdered sugar or a drizzle of orange glaze. You can also top it with whipped cream or a scoop of ice cream for a decadent dessert. Serve it with a cup of tea or coffee for a delightful treat.

Storage

Any leftovers should be stored in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months. To thaw, simply place the cake in the refrigerator overnight.

Nutrition

This fig and orange cake is a great way to get your daily dose of fruit. One serving of the cake contains about 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains small amounts of vitamins and minerals such as Vitamin C, iron, and potassium.

Conclusion

If you’re looking for a delicious dessert that is sure to please everyone, try this fig and orange cake recipe. The combination of sweet figs and tart orange flavors creates an irresistible cake that is sure to be a hit. Plus, it is a great way to get your daily dose of fruit. Give this recipe a try and you won’t be disappointed!