Fig Christmas Cake Recipe
When it comes to Christmas desserts, there's nothing quite like a fig Christmas cake. It's the perfect combination of sweet and tangy, and the figs add a festive touch to any holiday meal. Whether you're making it for a special holiday dinner or just for a delicious treat to share with family and friends, this fig Christmas cake is sure to be a hit.
This fig Christmas cake is made with a combination of fresh figs, dried figs, and a variety of spices. It's a dense and moist cake that's packed with flavor and will become a crowd favorite. The figs give this cake a unique flavor that's sure to be a hit with everyone. Plus, it's easy to make and can be made ahead of time for a stress-free holiday baking experience.
Ingredients
For this fig Christmas cake, you'll need the following ingredients:
- 1 cup of butter
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 2 large eggs
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped dried figs
- 1/2 cup of chopped fresh figs
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
Instructions
To make this fig Christmas cake, you'll want to follow these instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and beat until fully incorporated.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter and sugar mixture and mix until just combined.
- Add the buttermilk, vanilla extract, dried figs, fresh figs, and spices to the batter and mix until fully combined.
- Pour the batter into a greased 9-inch round cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before slicing and serving.
Nutrition
This fig Christmas cake is a delicious and flavorful treat, and it's also full of nutrition. Each slice of this cake provides:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 3 grams
This cake is a great choice for those looking for a healthier dessert option. It's full of fiber, protein, and essential vitamins and minerals, making it a great option for anyone looking for a nutritious treat. Plus, it's a great way to get the whole family involved in the holiday baking.
This fig Christmas cake is sure to be a hit with everyone. It's a delicious and festive dessert that's sure to be a hit with everyone. Whether you're making it for a special holiday dinner or just for a delicious treat to share with family and friends, this fig Christmas cake is sure to be a hit. With its unique flavor and festive touch, this cake is sure to be a hit at any holiday gathering.
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