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Fig Christmas Cake Recipe


Dried Fruit & Nut Loaf *Video Recipe*
Dried Fruit & Nut Loaf *Video Recipe* from www.joyofbaking.com

When it comes to Christmas desserts, there's nothing quite like a fig Christmas cake. It's the perfect combination of sweet and tangy, and the figs add a festive touch to any holiday meal. Whether you're making it for a special holiday dinner or just for a delicious treat to share with family and friends, this fig Christmas cake is sure to be a hit.

This fig Christmas cake is made with a combination of fresh figs, dried figs, and a variety of spices. It's a dense and moist cake that's packed with flavor and will become a crowd favorite. The figs give this cake a unique flavor that's sure to be a hit with everyone. Plus, it's easy to make and can be made ahead of time for a stress-free holiday baking experience.

Ingredients

For this fig Christmas cake, you'll need the following ingredients:

  • 1 cup of butter
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1/2 cup of buttermilk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped dried figs
  • 1/2 cup of chopped fresh figs
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger

Instructions

To make this fig Christmas cake, you'll want to follow these instructions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and beat until fully incorporated.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter and sugar mixture and mix until just combined.
  5. Add the buttermilk, vanilla extract, dried figs, fresh figs, and spices to the batter and mix until fully combined.
  6. Pour the batter into a greased 9-inch round cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before slicing and serving.

Nutrition

This fig Christmas cake is a delicious and flavorful treat, and it's also full of nutrition. Each slice of this cake provides:

  • Calories: 250
  • Fat: 10 grams
  • Carbohydrates: 36 grams
  • Fiber: 2 grams
  • Protein: 3 grams

This cake is a great choice for those looking for a healthier dessert option. It's full of fiber, protein, and essential vitamins and minerals, making it a great option for anyone looking for a nutritious treat. Plus, it's a great way to get the whole family involved in the holiday baking.

This fig Christmas cake is sure to be a hit with everyone. It's a delicious and festive dessert that's sure to be a hit with everyone. Whether you're making it for a special holiday dinner or just for a delicious treat to share with family and friends, this fig Christmas cake is sure to be a hit. With its unique flavor and festive touch, this cake is sure to be a hit at any holiday gathering.


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