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Fourth Of July Cake Recipes From Food Network


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Celebrate the Fourth of July with a delicious and festive cake. From classic red velvet to unique summer-inspired recipes, we have cake ideas for every occasion. Whether you’re looking for a simple dessert for a summer cookout or a showstopping centerpiece for your Independence Day party, these Fourth of July cake recipes from the Food Network are sure to make your celebration a hit.

Classic Red Velvet Cake



This classic red velvet cake is a must-have dessert for any Fourth of July celebration. The moist cake is flavored with cocoa and vanilla, and is topped with a rich cream cheese frosting.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 recipe Cream Cheese Frosting (recipe follows)

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a medium bowl, sift together the flour, cocoa, baking soda and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add buttermilk, food coloring, vinegar, and vanilla; mix well.
  4. Gradually add dry ingredients to wet ingredients; mix until just blended. Divide batter evenly between the two prepared pans.
  5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pans to cool completely.
  6. When cooled, place one layer on a cake plate. Spread with Cream Cheese Frosting. Top with second layer and frost top and sides of cake with remaining frosting.

Nutrition Information:


Serving size: 1 slice (1/12 of cake)

Calories: 500

Fat: 24 g

Carbohydrates: 65 g

Protein: 4 g

Sodium: 330 mg

Cholesterol: 70 mg

The classic red velvet cake is sure to be a crowd-pleaser at any Fourth of July celebration. With its moist and flavorful cake and rich cream cheese frosting, it’s a delicious way to celebrate the holiday. And with its festive red color, it’s a perfect centerpiece for your party.

Flag Cake



This Fourth of July cake is a fun and festive way to celebrate. The cake is made with layers of white and blue cake, and is topped with a flag-inspired design of red and white stripes and blue stars. It’s a showstopper that’s sure to be the talk of your party!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 3 drops blue food coloring
  • 1 recipe Vanilla Buttercream Frosting (recipe follows)
  • Red and blue decorating gel

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add buttermilk, vanilla, and blue food coloring; mix well.
  4. Gradually add dry ingredients to wet ingredients; mix until just blended. Divide batter evenly between the two prepared pans.
  5. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pans to cool completely.
  6. When cooled, place one layer on a cake plate. Spread with Vanilla Buttercream Frosting. Top with second layer and frost top and sides of cake with remaining frosting.
  7. Decorate top of cake with red and blue decorating gel to resemble a flag.

Nutrition Information:


Serving size: 1 slice (1/12 of cake)

Calories: 500

Fat: 24 g

Carbohydrates: 65 g

Protein: 4 g

Sodium: 330 mg

Cholesterol: 70 mg

This flag cake is a fun and festive way to celebrate the Fourth of July. With its layers of white and blue cake and festive flag design, it’s sure to be the showstopper at any party. And with its delicious vanilla buttercream frosting, it’s sure to be a hit with everyone.

Whether you’re looking for a classic red velvet cake or a showstopping flag cake, these Fourth of July cake recipes from the Food Network are sure to make your celebration a hit. From classic favorites to unique summer-inspired recipes, these cakes are sure to be the stars of your Fourth of July party.

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