Frankfurter Kranz Buttercream Filled Cake Recipe

June 04, 2023 Post a Comment

Traditional Frankfurter Kranz Recipe Frankfurter kranz recipe, German baking, German desserts from www.pinterest.com

What is Frankfurter Kranz?

Frankfurter Kranz is a classic German cake that is made with layers of buttery cake, filled with a rich buttercream and topped with a crunchy caramelized sugar crust. It is a popular dessert in Germany and is often served at special occasions and holidays. The name “Frankfurter Kranz” translates to “Crown of Frankfurt” and the cake is believed to have originated in the city of Frankfurt. The classic cake is made with layers of vanilla sponge cake, filled with a rich buttercream and then topped with a crunchy caramelized sugar coating. It is a delicious treat that is sure to be a crowd pleaser.

Ingredients

For the Cake:

6 large eggs, separated
1/2 cup butter, melted
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup cornstarch

For the Buttercream Filling:

1 cup butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
Pinch of salt

For the Caramelized Sugar Topping:

1/2 cup granulated sugar
2 tablespoons water

Instructions

Making the Cake

Preheat your oven to 350 degrees F and grease a 9-inch round cake pan. In a medium bowl, beat the egg whites until stiff peaks form. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Add the vanilla and salt and beat until combined. In a separate bowl, sift together the flour and cornstarch. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the egg whites until combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing.

Making the Buttercream Filling

In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Add the vanilla and salt and beat until combined. Spread the buttercream filling in between the two layers of cake. Place the remaining buttercream in a piping bag fitted with a star tip and pipe decorative designs around the sides of the cake.

Making the Caramelized Sugar Topping

In a small saucepan over medium heat, combine the sugar and water and cook, stirring constantly, until the mixture is a deep golden brown. Immediately pour the caramelized sugar over the top of the cake, working quickly before the sugar has a chance to harden. Allow the cake to cool completely before serving.

Nutrition

Each serving of Frankfurter Kranz cake provides approximately 340 calories, 19 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. The cake is high in sugar and should be enjoyed in moderation. For those looking to reduce their sugar intake, the cake can be made with a sugar-free buttercream filling.

Serving Suggestions

Frankfurter Kranz is best served at room temperature and can be enjoyed with a cup of tea or coffee. If desired, the cake can be served with a dollop of whipped cream or a scoop of vanilla ice cream. For a special occasion, the cake can be decorated with fresh or candied fruit or chocolate shavings.

Storage

Any leftover cake should be stored in an airtight container at room temperature. The cake will keep for up to five days. If desired, the cake can be frozen for up to three months. To thaw, place the cake in the refrigerator overnight before serving.

Conclusion

Frankfurter Kranz is a classic German cake that is sure to be a crowd pleaser. The cake layers are made with a buttery sponge cake, filled with a rich buttercream, and topped with a crunchy caramelized sugar coating. It is a delicious treat that is best served at room temperature. With just a few simple ingredients and a bit of time, you can make this classic cake at home.