French Log Cake Recipe
Are you looking for a special dessert to make for your next holiday gathering? Why not try this French Log Cake recipe? This delicious cake is a classic French dessert that will be the highlight of any celebration. It looks like a log and is made with a variety of ingredients, including butter, eggs, sugar, flour, and ground almonds. The cake is filled with a rich, creamy custard and topped with a light meringue frosting. It's sure to be a hit with everyone at your gathering!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 cup milk
- Filling:
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon almond extract
- 1 cup milk
- Meringue:
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 1/2 teaspoon almond extract
Instructions
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the flour, ground almonds, baking powder, salt, almond extract, and milk and mix until combined. Spread the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown. Allow the cake to cool completely.
To make the filling: In a medium bowl, combine the melted butter, sugar, eggs, flour, almond extract, and milk. Whisk until smooth. Spread the filling over the cooled cake. Bake for an additional 20 minutes or until the filling is set.
To make the meringue: In a medium bowl, beat the egg whites until soft peaks form. Add the cream of tartar, sugar, and almond extract and beat until stiff peaks form. Spread the meringue over the filling and bake for 10 minutes or until lightly golden. Allow the cake to cool completely before serving.
Nutrition
This French Log Cake is a rich and delicious dessert that is sure to be a hit at your next gathering. Each serving has 296 calories, 17 grams of fat, 34 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. It also contains 4% of the daily recommended amount of calcium, 8% of the daily recommended amount of iron, and 8% of the daily recommended amount of vitamin A.
This cake is a delicious treat that can be enjoyed by everyone at your gathering. It's a classic French dessert that is sure to be a hit. It's easy to make and will be the highlight of any celebration. Enjoy!
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