French Sponge Cake Mamon Recipe

June 09, 2023 Post a Comment

Introduction

A French Sponge Cake Mamon is a classic French dessert that is usually served with a glaze or cream. This cake is light and airy and has a delicate texture that melts in your mouth. The cake is traditionally made with a light meringue and is often served with a dollop of cream or a light glaze. A French Sponge Cake Mamon is the perfect way to finish off a meal or add an extra special touch to any gathering. This recipe is easy to make and will be sure to impress your family and friends.

Ingredients

The ingredients for this French Sponge Cake Mamon are simple and easy to find. You will need: 2/3 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup sugar, 2 large eggs, 2 tablespoons butter, melted and cooled, 1/4 cup milk, 1 teaspoon vanilla extract, 1/2 cup heavy cream, 1/4 cup confectioners' sugar, 1/2 teaspoon almond extract, and 1/2 teaspoon lemon extract.

Instructions

To make this French Sponge Cake Mamon, begin by preheating your oven to 350°F and greasing a 9-inch cake pan with butter. In a large bowl, whisk together the flour, baking powder, and salt until combined. In a separate bowl, beat the eggs and sugar until light and fluffy. Then add the melted butter, milk, and vanilla extract and beat until combined. Gently fold the dry ingredients into the wet ingredients until just incorporated.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Once the cake has cooled, whip the heavy cream and confectioners' sugar until stiff peaks form. Then add the almond and lemon extracts and beat until combined. Spread the whipped cream over the top of the cake and serve.

Serving and Storage

This French Sponge Cake Mamon is best served freshly made. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 5 days. To serve, allow the cake to come to room temperature before serving. You can also warm the cake in the oven before serving. The cake can also be frozen for up to 3 months.

Nutrition

This French Sponge Cake Mamon is a delicious and indulgent dessert. Each serving contains about 275 calories, 14 grams of fat, 35 grams of carbohydrates, and 6 grams of protein. This cake is also high in sugar and should be enjoyed in moderation.

Conclusion

This French Sponge Cake Mamon is a classic French dessert that is perfect for any occasion. This cake is light and airy and has a delicate texture that melts in your mouth. The cake is easy to make and will be sure to impress your family and friends. Enjoy this delicious cake with a dollop of cream or a light glaze and savor every bite! Bon Appetit!