Fresh Berry Cake Recipe
Introduction
Nothing says summer like a delicious, freshly-baked berry cake! This delicious cake is full of juicy, sweet berries, and it's perfect for any occasion. Whether you're hosting a summer picnic or just looking for a sweet treat to share with friends and family, this cake is sure to be a hit. Plus, it's surprisingly simple to make, so you can whip it up in no time. Read on to find out how to make this easy and delicious fresh berry cake!
Ingredients
To make this delicious fresh berry cake, you'll need a few simple ingredients. You'll need two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of salt, one cup of white sugar, one-half cup of butter, two eggs, one cup of milk, one teaspoon of vanilla extract, and two cups of fresh berries (such as strawberries, blueberries, or raspberries).
Instructions
To make this delicious berry cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Then, add the flour mixture to the butter mixture, alternating with the milk. Beat in the vanilla extract until the batter is smooth. Finally, fold in the fresh berries.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done baking, remove it from the oven and let it cool completely before serving. Serve the cake topped with fresh berries and a dollop of whipped cream (optional). Enjoy!
Nutrition
One serving of this delicious fresh berry cake contains approximately 350 calories, 15 grams of fat, 55 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber. It also contains a good amount of vitamins A, C, and B6, as well as calcium, iron, and potassium. Keep in mind that the nutritional information will vary depending on the types of berries you use and the amount of sugar you add.
Variations
This recipe is incredibly versatile and can be modified to suit your taste. For a richer flavor, try adding a tablespoon of lemon zest to the batter. You can also experiment with different types of berries, such as blackberries, cranberries, or a combination of all three. If you want to make the cake a bit sweeter, try adding an extra tablespoon of sugar to the batter. Finally, if you're feeling adventurous, you can try adding a teaspoon of almond extract for a unique flavor. Get creative and enjoy!
Serving Suggestions
This fresh berry cake is delicious on its own, but it can also be served with a variety of accompaniments. For a light and refreshing dessert, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a heartier option, try serving the cake with a side of Greek yogurt. This cake is also delicious served with a drizzle of honey, a sprinkle of toasted almonds, or a dollop of lemon curd. Get creative and enjoy!
Storage
This cake is best enjoyed the same day that it is made, but it can be stored in an airtight container in the refrigerator for up to three days. If you want to freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer-safe container. The cake will stay fresh for up to two months in the freezer. To thaw, simply place the cake in the refrigerator overnight.
Conclusion
This delicious fresh berry cake is the perfect way to celebrate the start of summer. It's full of juicy, sweet berries, and it's surprisingly simple to make. Plus, it's versatile enough to suit any occasion. Whether you're hosting a summer picnic or just looking for a sweet treat to share with friends and family, this cake is sure to be a hit. So, what are you waiting for? Get baking and enjoy!
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