Instant Pot Cake Recipe
Making cake in the Instant Pot is a great way to get the same deliciousness of a traditional cake in a fraction of the time. The moist, spongy texture of the cake is enhanced by the pressure cooking process, and you can customize the flavor with your favorite cake mix and frosting. This Instant Pot Cake recipe is easy to make and is delicious for any occasion!
Ingredients
For this Instant Pot Cake recipe you will need:
- 1 box of cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1/2 cup of frosting
Instructions
To make this Instant Pot Cake, start by spraying the Instant Pot insert with non-stick cooking spray. This will help the cake to come out easily after it is cooked. Then, mix together the cake mix, water, vegetable oil and eggs in a medium-sized bowl. Pour the cake batter into the Instant Pot insert. Set the Instant Pot to the Cake setting and set the timer for 30 minutes. Once the timer goes off, use the natural release method to release the steam from the Instant Pot. Once all the steam is released, open the lid and check the cake with a toothpick. If the toothpick comes out clean, the cake is done. Carefully remove the cake from the Instant Pot insert and allow it to cool completely before frosting.
Once the cake is cooled, spread the frosting evenly over the top of the cake. Cut into slices and serve. Enjoy!
Nutrition
This Instant Pot Cake has approximately 300 calories per slice. It is high in carbohydrates and fat, but contains no cholesterol. It is a good source of vitamin A and iron. If you are trying to watch your calorie intake, you can use a low-fat cake mix and a low-sugar frosting to reduce the total calorie count.
Tips and Tricks
This Instant Pot Cake recipe is a great starting point for creating your own delicious cakes. You can use any type of cake mix and frosting that you like. For a more indulgent dessert, try adding some chocolate chips or other mix-ins to the cake batter. You can also add some fresh fruit or a drizzle of melted chocolate to the top of the cake for a special treat. The possibilities are endless!
If you find that your cake is not cooking evenly, you can use the Slow Cooker setting on the Instant Pot instead. This will cook the cake more slowly and evenly, and will help to prevent burning. You can also use the Pressure Cooker setting to make sure the cake is cooked through before you remove it from the Instant Pot.
Making cake in the Instant Pot is a great way to get a delicious dessert in a fraction of the time. With this Instant Pot Cake recipe, you can easily customize the flavor and texture of the cake to suit your tastes. Enjoy!
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