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Sanjeev Kapoor's Delicious Dark Chocolate Cake


Chocolate Cake With Icing Recipe Sanjeev Kapoor GreenStarCandy
Chocolate Cake With Icing Recipe Sanjeev Kapoor GreenStarCandy from greenstarcandy.blogspot.com




Thanks to India's very own celebrity chef Sanjeev Kapoor, dark chocolate cake lovers can now enjoy a decadent and delicious dark chocolate cake that is sure to impress. Sanjeev Kapoor's dark chocolate cake is a classic recipe that will make an impression for any special occasion. The cake is moist and fluffy, with a deep and rich dark chocolate flavor.

Ingredients



This recipe will make a 9-inch round cake. Here's what you'll need:

  • 1 cup (225 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (125 ml) vegetable oil
  • 1 cup (200 grams) granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (250 ml) buttermilk
  • 3/4 cup (90 grams) dark cocoa powder
  • 1 teaspoon instant coffee powder

Instructions

Step 1 - Preheat the oven and prepare the pan



Preheat your oven to 350°F (180°C). Grease and line the bottom of a 9-inch round baking pan with parchment paper.

Step 2 - Make the cake batter



In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, mix together the oil and sugar until combined. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix to combine.

Add the dry ingredients to the wet ingredients in the large bowl, alternating with the buttermilk. Mix until just combined.

In a small bowl, mix together the cocoa powder and coffee powder. Add to the cake batter and mix until just combined.

Step 3 - Bake the cake



Pour the cake batter into the prepared baking pan. Bake for 30 to 35 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition



This cake is a decadent treat, but if you'd like to keep an eye on your waistline here's a look at the nutritional information. The numbers are based on a 9-inch round cake that serves 10 people.

  • Calories: 511 kcal
  • Total Fat: 25 grams
  • Saturated Fat: 14 grams
  • Cholesterol: 57 milligrams
  • Sodium: 431 milligrams
  • Total Carbohydrates: 66 grams
  • Dietary Fiber: 2 grams
  • Sugars: 45 grams
  • Protein: 5 grams


This dark chocolate cake is sure to please any crowd, and the best part is that it's a relatively easy cake to make. It's the perfect recipe for a special occasion, or just when you need a little something sweet in your life. Thank you, Sanjeev Kapoor, for this delicious dark chocolate cake recipe!

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