Taste The Divine Caramel Flavor: A Delicious Estrels Caramel Cake Recipe

June 29, 2023 Post a Comment

Chocolate Caramel Cake NO butter or eggs! The Big Man's World from thebigmansworld.com

Have you ever heard of the famous Estrels Caramel Cake? If you haven’t, you’re missing out on one of the most delicious cakes around. This Portuguese cake is made with a light, fluffy base, and it’s topped with a creamy caramel sauce. It’s a classic treat that’s sure to please everyone in the family. And best of all, it’s surprisingly easy to make! Here’s a simple Estrels Caramel Cake recipe that you can use to make this delicious treat.

Ingredients

The first step in making an Estrels Caramel Cake is to gather the ingredients you’ll need. Here’s a list of what you’ll need:

- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 2 eggs
- 1 cup of white sugar
- ¾ cup of butter, melted
- 1 teaspoon of vanilla extract
- ½ cup of milk
- 1 cup of caramel sauce

Instructions

Now that you’ve gathered your ingredients, it’s time to make your Estrels Caramel Cake. Here are the steps you’ll need to follow:

- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch pan.
- In a medium-sized bowl, mix together the flour, baking powder, and salt.
- In a large bowl, beat together the eggs and sugar until it’s light and fluffy.
- Add the melted butter and vanilla extract to the egg and sugar mixture and mix until combined.
- Gradually add the flour mixture to the butter and egg mixture, mixing until everything is combined.
- Slowly add the milk to the batter and mix until it’s fully incorporated.
- Pour the batter into the prepared pan.
- Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before adding the caramel sauce.
- Spread the caramel sauce over the top of the cake.
- Let the cake cool completely before serving.

Nutrition

Estrels Caramel Cake is a delicious treat, but it’s not the healthiest. Each slice of cake contains approximately:

- Calories: 425
- Fat: 21 grams
- Sodium: 250 milligrams
- Carbohydrates: 54 grams
- Protein: 5 grams

So if you’re watching your diet, you may want to limit your portion size. But don’t feel guilty if you indulge in a piece or two of this delicious cake. It’s a special treat that’s worth the splurge!

Serving Suggestions

Estrels Caramel Cake is delicious on its own, but you can always add a few extra touches to make it even more special. You can top the cake with a scoop of ice cream or freshly whipped cream. You can also add some fresh fruit, such as strawberries or blueberries, to make it even more enjoyable. And if you really want to impress your family and friends, you can even make a caramel drizzle to go on top of the cake.

Storing Your Cake

Estrels Caramel Cake is best when it’s eaten the same day it’s made. But if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the cake for up to two months. Just make sure to wrap it tightly in plastic wrap to prevent freezer burn.

Conclusion

Estrels Caramel Cake is a classic Portuguese treat that’s sure to please everyone in the family. It’s a light and fluffy cake that’s topped with a creamy caramel sauce. It’s surprisingly easy to make, and it’s sure to be a hit at any gathering. So if you’re looking for a delicious dessert that’s sure to please, try making an Estrels Caramel Cake. You won’t be disappointed!