Tasty Bundt Cake Recipes With Filling In The Middle
A Delicious Treat for Any Occasion
Bundt cakes are a classic treat that can be enjoyed for any occasion. Whether it is a birthday party, a holiday gathering, or just an afternoon snack, bundt cakes are always a hit. The best part is, they are surprisingly easy to make. And with the addition of a filling, they can be transformed into a truly decadent dessert. Here are some simple recipes for making delicious bundt cakes with a gooey surprise in the middle.
Ingredients
For each of the following recipes, you will need the following ingredients:
- 3 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of unsalted butter, melted
- 2 cups of white sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
- Your choice of filling (jam, chocolate, caramel, etc.)
Instructions
1. Preheat your oven to 350°F and lightly grease a bundt pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, beat together the melted butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. Add the milk and mix until combined.
8. Pour half of the batter into the bundt pan.
9. Spoon the filling of your choice into the center of the batter.
10. Pour the remaining batter over the filling and spread evenly.
11. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow to cool for 10 minutes before inverting onto a plate.
13. Enjoy!
Nutrition
These bundt cakes are a delicious treat that can be enjoyed anytime. Each slice of bundt cake provides the following nutrients:
- Calories: 350
- Fat: 17g
- Saturated Fat: 11g
- Cholesterol: 93mg
- Sodium: 189mg
- Carbohydrates: 44g
- Fiber: 1g
- Sugar: 27g
- Protein: 5g
Tips for Perfect Bundt Cakes
If you want to make the perfect bundt cake, there are a few tips to keep in mind.
- Make sure your ingredients are at room temperature before you begin baking. This will ensure that your cake will bake evenly and have a light, fluffy texture.
- Grease your bundt pan generously. This will help ensure that your cake doesn't stick to the pan and will make it easier to remove when it's done baking.
- Don't overmix the batter. Overmixing can cause your cake to be dense and dry.
- Be careful when adding the filling. It's important to make sure that the filling doesn't touch the sides of the pan or it could cause the cake to stick.
- Let your bundt cake cool completely before you attempt to remove it from the pan.
Conclusion
Making bundt cakes with a filling in the middle is a great way to add a special touch to any occasion. With these simple recipes and a few tips, you can make a delicious bundt cake that everyone will love. And with the addition of your favorite filling, you can make a truly decadent dessert that is sure to please. So, grab your ingredients and bake up a delicious bundt cake today!
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