Cherry Pie Filling Coffee Cake Recipe
Ingredients
This cherry pie filling coffee cake recipe is a delightful balance of sweet and tart flavors. The ingredients you will need to make this delicious coffee cake are: 2 cups of all-purpose flour, 1 teaspoon of baking powder, a pinch of salt, 1/3 cup of melted butter, 1 cup of sugar, 2 eggs, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, 1 can of cherry pie filling, and 1/2 cup of chopped walnuts.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and continue to beat until combined. Add the sour cream and vanilla and mix until just incorporated. Finally, add the dry ingredients and mix until combined. Spread the batter into the prepared pan and top with the cherry pie filling and walnuts. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serving and Storage
Once the cherry pie filling coffee cake has cooled, you can serve it warm or at room temperature. The cake can be stored in an airtight container at room temperature for up to two days. The cake can also be frozen for up to three months. To thaw, simply leave the cake in the refrigerator overnight. Enjoy!
Nutrition
This cherry pie filling coffee cake is a delicious treat that won't ruin your diet. Each serving has approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of vitamins and minerals, including calcium, iron, and vitamin A. Enjoy in moderation!
Tips and Tricks
This cherry pie filling coffee cake is a great way to enjoy the flavors of cherry pie without all the work. For a delicious twist, try adding 1/2 cup of chocolate chips to the batter. You can also use different types of pie fillings, such as blueberry or raspberry. If you're looking for a little extra crunch, try adding 1/2 cup of chopped pecans or almonds to the batter. The possibilities are endless!
Conclusion
This cherry pie filling coffee cake recipe is a delicious way to enjoy all the flavors of cherry pie without all the work. The combination of sweet and tart flavors is sure to please even the pickiest of eaters. The cake is easy to make and can be stored for up to two days or frozen for up to three months. Enjoy this delicious treat and share it with your friends and family!
Post a Comment for "Cherry Pie Filling Coffee Cake Recipe"