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The Most Delicious Easter Dump Cake Recipes


50 Dump Cake Recipes Easy Dump Cakes
50 Dump Cake Recipes Easy Dump Cakes from delish.com




It’s Easter time and that means it’s time for baking up something special! Dump cakes are always a favorite dessert for any occasion, and for Easter, they are no exception. Here are three of the most delicious dump cake recipes for Easter that you won’t want to miss.

Easter Eggnog Dump Cake



This Easter Eggnog Dump Cake is the perfect way to end your Easter dinner! It’s incredibly easy to make and is sure to be a hit with the whole family.

Ingredients:

  • 1 box of yellow cake mix
  • 1/4 cup of melted butter
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 (16 ounce) container of eggnog
  • 1/2 cup of light brown sugar
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cinnamon
  • 1/2 cup of chopped pecans

Instructions:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, mix together the cake mix and melted butter until crumbly.
  • Pour the mixture into the prepared baking dish and press down evenly.
  • In a separate bowl, mix together the condensed milk, eggnog, brown sugar, nutmeg, and cinnamon until well combined.
  • Pour the eggnog mixture over the cake mix in the baking dish.
  • Sprinkle the chopped pecans over the top of the mixture.
  • Bake in preheated oven for 35-40 minutes, or until golden brown.
  • Allow to cool completely before serving.

Nutrition:


This Easter Eggnog Dump Cake is packed with delicious flavors and is sure to satisfy any sweet tooth. Per serving, it contains 300 calories, 11.5 grams of fat, 4.5 grams of saturated fat, 38.5 grams of carbohydrates, 1.5 grams of fiber, 21.5 grams of sugar, and 4.5 grams of protein.

Easter Chocolate Chip Dump Cake



If you’re looking for a delicious chocolate treat for Easter, then this Easter Chocolate Chip Dump Cake is sure to hit the spot. It’s an easy and delicious dessert that everyone will love.

Ingredients:

  • 1 box of yellow cake mix
  • 1/4 cup of melted butter
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 (16 ounce) bag of semi-sweet chocolate chips
  • 1/2 cup of chopped walnuts
  • 1/2 cup of shredded coconut

Instructions:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, mix together the cake mix and melted butter until crumbly.
  • Pour the mixture into the prepared baking dish and press down evenly.
  • In a separate bowl, mix together the condensed milk, chocolate chips, walnuts, and coconut until well combined.
  • Pour the chocolate chip mixture over the cake mix in the baking dish.
  • Bake in preheated oven for 35-40 minutes, or until golden brown.
  • Allow to cool completely before serving.

Nutrition:


This Easter Chocolate Chip Dump Cake is a delicious way to end your Easter dinner. Per serving, it contains 320 calories, 15 grams of fat, 6 grams of saturated fat, 41 grams of carbohydrates, 1.5 grams of fiber, 28 grams of sugar, and 4.6 grams of protein.

Easter Fruit Dump Cake



If you’re looking for something a little lighter for Easter, then this Easter Fruit Dump Cake is the perfect choice. It’s a delicious and healthy alternative to traditional desserts.

Ingredients:

  • 1 box of yellow cake mix
  • 1/4 cup of melted butter
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 (15 ounce) can of crushed pineapple, drained
  • 1 (15 ounce) can of mandarin oranges, drained
  • 1/2 cup of shredded coconut
  • 1/2 cup of chopped walnuts

Instructions:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13 inch baking dish with non-stick cooking spray.
  • In a medium bowl, mix together the cake mix and melted butter until crumbly.
  • Pour the mixture into the prepared baking dish and press down evenly.
  • In a separate bowl, mix together the condensed milk, pineapple, oranges, coconut, and walnuts until well combined.
  • Pour the fruit mixture over the cake mix in the baking dish.
  • Bake in preheated oven for 35-40 minutes, or until golden brown.
  • Allow to cool completely before serving.

Nutrition:


This Easter Fruit Dump Cake is the perfect way to end your Easter dinner. Per serving, it contains 290 calories, 12.5 grams of fat, 4.5 grams of saturated fat, 39 grams of carbohydrates, 2.5 grams of fiber, 24 grams of sugar, and 4.5 grams of protein.

No matter which dump cake you choose, you can’t go wrong with these delicious Easter dump cake recipes! They’re all quick and easy to make, and they’re sure to be a hit with the whole family. So, this Easter, don’t forget to save room for dessert!

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