A Classic Carrot Cake Recipe With Pineapple
Ingredients
Making this classic carrot cake requires some simple ingredients that you may already have in your pantry. To make the cake, you will need two and a half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, one teaspoon of ground nutmeg, one teaspoon of salt, one and a quarter cups of vegetable oil, one and a half cups of granulated sugar, three large eggs and three cups of grated carrots. As for the pineapple, you will need one 20-ounce can of crushed pineapple, including the juice. You will also need one cup of chopped walnuts and one cup of shredded coconut.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9x13 inch baking pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk to combine. In a large bowl, add the oil and sugar and beat until combined. Add the eggs one at a time and beat until fully incorporated. Now, add the dry ingredients to the wet ingredients and beat until fully combined. Fold in the carrots, pineapple and juice, walnuts and coconut. Pour the batter into the prepared pan, spread evenly and bake for 45 minutes. When done, cool the cake completely before icing.
Icing
To make the icing, beat one 8-ounce package of softened cream cheese and one stick of softened butter until smooth. Slowly add 2 and a half cups of powdered sugar and beat until creamy. Spread the icing over the cooled cake and sprinkle with some chopped walnuts and shredded coconut, if desired. Enjoy!
Nutrition
This classic carrot cake with pineapple is a delicious treat. Each slice has approximately 414 calories and provides a good amount of protein, carbohydrates and healthy fats. It contains 8.7 grams of protein, 56.9 grams of carbohydrates, 20.4 grams of fat, 2.6 grams of fiber, and 12.4 grams of sugar. It also provides some key vitamins, including Vitamin A, Vitamin C and Vitamin E. The cake is a good source of calcium and iron, as well.
Serving Suggestions
This classic carrot cake with pineapple is a great snack or dessert. Serve it with a dollop of whipped cream, a scoop of your favorite ice cream, or a drizzle of honey. It can also be served with a side of fresh fruit, such as strawberries or blueberries. You can also enjoy it as is, or even warm it up in the microwave for a few seconds. However you choose to serve it, this classic carrot cake is sure to be a hit!
Storage
This classic carrot cake with pineapple can be stored in an airtight container for up to four days. You can also freeze the cake for up to three months. When you’re ready to enjoy the cake, thaw it in the refrigerator overnight and serve. This classic carrot cake is sure to be a crowd pleaser!
Conclusion
This classic carrot cake with pineapple is a delicious and easy-to-make treat that is sure to please a crowd. With its rich flavor and moist texture, this cake is sure to become a family favorite. Plus, it’s packed with nutrition and perfect for any occasion. So, if you’re looking for a classic dessert that everyone will love, try this classic carrot cake with pineapple. Enjoy!
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