A Delicious Easy Vanilla And Chocolate Cake Recipe

July 20, 2023 Post a Comment

Chocolate Pistachio Cupcakes Your Cup of Cake from www.yourcupofcake.com

Ingredients

This simple to make cake is made with just a few ingredients that you probably have in your pantry. You'll need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of granulated sugar, 1/2 cup of butter, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of buttermilk, 1/2 cup of semi-sweet chocolate chips, and 1/4 cup of cocoa powder.

Instructions

First, preheat your oven to 350°F. Then, grease a 9-inch round cake pan and set aside. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Next, add the vanilla extract and mix until combined. Then, alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Finally, fold in the chocolate chips.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, prepare the chocolate glaze. In a medium-sized bowl, whisk together the cocoa powder, 1/4 cup of butter, 2 cups of powdered sugar, 1/4 cup of buttermilk, and 1 teaspoon of vanilla extract until smooth. Drizzle the glaze over the cooled cake and enjoy!

Nutrition

One slice of this delicious cake contains around 200 calories, 8 grams of fat, 33 grams of carbs, and 2 grams of protein. It is also a good source of Vitamin A and C, as well as several minerals such as iron, calcium, and magnesium. However, due to the sugar and butter content, this cake should be enjoyed in moderation.

Serving Suggestions

This easy vanilla and chocolate cake is perfect for any special occasion, from birthdays to holidays. It can be enjoyed as is, or topped with fresh fruit, whipped cream, or a dusting of powdered sugar. You can also try adding a scoop of your favorite ice cream or a drizzle of chocolate sauce for an extra special treat.

Storage Tips

To store your cake, make sure it is completely cooled before wrapping it tightly in plastic wrap and storing in an airtight container. The cake can be stored at room temperature for up to 3 days. If you want to store it for longer, it can be wrapped and frozen for up to 3 months. To thaw, just leave it out at room temperature until it is defrosted.

Conclusion

This easy vanilla and chocolate cake recipe is sure to be a hit with the whole family. It's simple to make and so delicious. Plus, it's a great way to use up any leftover chocolate chips and cocoa powder. So, why not give it a try and see for yourself? You won't be disappointed!