Butter Tea Cake Recipe
Introduction
Butter tea cake is a classic British dessert that can be made quickly and easily. It is a simple cake made with butter, sugar, eggs and flour and is flavoured with a delicious blend of teas. It is a moist and flavourful cake that is perfect for any occasion. This recipe for butter tea cake is sure to be a hit with your family and friends. So, let’s get baking!
Ingredients
For the cake:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons of your favourite tea blend
For the topping:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 tablespoons of your favourite tea blend
Instructions
Preheat oven to 350°F. Grease and flour a 9 inch round cake pan and set aside.
In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and mix until combined. Add the flour, baking powder and tea blend and mix until combined. Pour batter into the prepared cake pan and spread evenly.
In a small bowl, mix together the butter, sugar and tea blend for the topping. Spread the topping evenly over the cake. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake with a cup of your favourite tea.
Nutrition
This butter tea cake is a delicious treat that is sure to satisfy your sweet tooth! Each serving (1/12 of the cake) contains approximately:
- Calories: 322
- Fat: 15.7g
- Carbohydrates: 41.3g
- Protein: 3.2g
Variations
This recipe for butter tea cake can easily be adapted to suit your tastes. If you prefer a spicier cake, you could add a teaspoon of ground cinnamon or nutmeg to the batter. You could also add a teaspoon of vanilla extract for a richer flavour. If you prefer a more fruity cake, you could add a cup of your favourite berries or chopped dried fruit to the batter.
Serving Suggestions
This butter tea cake is best served warm and with a generous dollop of cream or ice cream. It also makes a great treat to have with your morning coffee. If you have any leftovers, store them in an airtight container for up to three days.
Conclusion
Butter tea cake is a classic British dessert that is sure to please. It is a moist and flavourful cake that is perfect for any occasion. This recipe for butter tea cake is easy to make and can be adapted to suit your tastes. So, get baking and enjoy this delicious treat!
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