Butterfinger Cake Dessert Recipes
Delicious Butterfinger Cake Recipe
Are you looking to make a delicious Butterfinger Cake? Well, you have come to the right place! This Butterfinger Cake recipe is sure to be a hit with all your family and friends. The combination of the sweet cake, creamy frosting, and crunchy Butterfinger pieces is sure to tantalize your taste buds. This dessert is sure to be a hit at any occasion. So, let's get started with the recipe.
Ingredients:
- 1 box of yellow cake mix
- 1 tub of white frosting
- 1 12 ounce bag of Butterfinger candy bars, chopped
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. Prepare the cake according to the instructions on the box. Pour the batter into the prepared pan.
3. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Allow the cake to cool completely.
5. Once the cake is cooled, spread the frosting over the top of the cake. Sprinkle the chopped Butterfinger candy bars over the top of the frosting.
6. Slice the cake into squares and serve.
Nutrition Information:
This Butterfinger Cake recipe makes 12 servings. Each serving contains 355 calories, 17 grams of fat, 48 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.
Tasty Butterfinger Cake Bars Recipe
If you are looking for a quick and easy dessert, these Butterfinger Cake Bars are just what you need. They are delicious and easy to make. The combination of the sweet cake mix, creamy frosting, and crunchy Butterfinger pieces will have everyone coming back for seconds. So, let's get started with the recipe.
Ingredients:
- 1 box of yellow cake mix
- 1/3 cup of melted butter
- 1 egg
- 1 cup of white frosting
- 1 12 ounce bag of Butterfinger candy bars, chopped
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, combine the cake mix, melted butter, and egg. Stir until the mixture is combined.
3. Spread the cake mixture into the prepared pan. Bake for 20 minutes or until the cake is golden brown.
4. Allow the cake to cool completely.
5. Once the cake is cooled, spread the frosting over the top of the cake. Sprinkle the chopped Butterfinger candy pieces over the top of the frosting.
6. Slice the cake into bars and serve.
Nutrition Information:
This Butterfinger Cake Bars recipe makes 12 servings. Each serving contains 325 calories, 16 grams of fat, 43 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.
Conclusion
These Butterfinger Cake recipes are sure to be a hit with everyone. The combination of the sweet cake, creamy frosting, and crunchy Butterfinger pieces is a winning combination. Both of these recipes are easy to make and are sure to be a hit with all your family and friends. So, the next time you are looking for a delicious dessert, give these recipes a try.
Post a Comment for "Butterfinger Cake Dessert Recipes"