Butterless Vanilla Cake Recipe
If you are looking for a delicious and moist cake that does not include butter, this butterless vanilla cake recipe is for you. This cake recipe is perfect for those who are trying to reduce the amount of butter or dairy in their diet. This cake is light and fluffy, but still has a great flavor. It is an easy to follow recipe that just takes a few simple ingredients and steps to create. Here is what you will need to make this delicious cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 1/4 cup white vinegar
Instructions
Begin by preheating the oven to 350°F and lightly greasing a 9-inch baking pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients and add the oil, vanilla, buttermilk, and vinegar. Use a wooden spoon to mix until the ingredients are just combined. Do not over mix. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
If desired, you can frost the cake with a simple vanilla buttercream. To make the frosting, simply beat together 1/2 cup of butter with 2 cups of powdered sugar. Add 1 teaspoon of vanilla extract and 2-3 tablespoons of cream or milk and beat until light and fluffy. You can also add food coloring to the frosting for a colorful touch.
Serving Suggestions
This butterless vanilla cake is perfect served on its own, but you can also serve it with fresh fruit, ice cream, or a drizzle of chocolate sauce. It also makes a great base for a birthday cake or other special occasion cake. Add icing, decorations, and other toppings to make it extra special.
Nutrition Information
This recipe yields 12 servings. Each serving contains 286 calories, 4.2 grams of protein, 41 grams of carbohydrates, and 13.7 grams of fat.
The cake is high in carbohydrates and fat, so it is best enjoyed in moderation. If you are trying to reduce the amount of sugar or fat in the cake, you can reduce the sugar to 3/4 cup and the oil to 3/4 cup. You can also replace the vegetable oil with applesauce for a healthier option.
This butterless vanilla cake is a great way to enjoy a delicious treat without all of the butter. It is light and fluffy, and has a great flavor. With just a few simple ingredients and steps, you can have a delicious cake that is sure to please.
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