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Cake Batter Ice Cream Cupcakes Recipe

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Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting Life Love Liz
Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting Life Love Liz from www.lifeloveliz.com

Introduction

Are you looking for an easy way to make a delicious, creamy cupcake that is sure to impress? Look no further than these Cake Batter Ice Cream Cupcakes. With just a few simple ingredients and about 15 minutes of your time, you can whip up a batch of these tasty treats. The cupcakes are made with a mixture of cake mix, ice cream, and delicious toppings. These cupcakes are perfect for any special occasion or just to satisfy your sweet tooth. Enjoy!

Ingredients

To make these delicious cupcakes, you will need the following ingredients:

  • 1 box of cake mix
  • 1 pint of your favorite ice cream
  • 1/3 cup of melted butter
  • 1/3 cup of water
  • Toppings of your choice (optional)

Instructions

Follow these simple steps to make your own Cake Batter Ice Cream Cupcakes:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the cake mix, melted butter, and water in a bowl until blended.
  3. Spoon the cake batter into a cupcake tin, filling each cup about two-thirds of the way up.
  4. Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  5. Remove cupcakes from the oven and let cool completely.
  6. Once cupcakes have cooled, top each cupcake with a scoop of ice cream.
  7. Add any desired toppings.
  8. Enjoy!

Nutrition

These cupcakes are a delicious treat, but as with any dessert, moderation is key. Each cupcake contains approximately:

  • Calories: 200-250
  • Fat: 10-14 grams
  • Carbohydrates: 25-30 grams
  • Protein: 2-3 grams

Tips and Tricks

These cupcakes are a great way to satisfy your sweet tooth without having to make an entire cake. Here are a few tips and tricks to make sure your cupcakes turn out perfectly:

  • Be sure to stir the cake mix and liquid ingredients together until they are completely blended.
  • Do not overfill the cupcake tins. Fill each cup about two-thirds of the way up.
  • Be sure to let the cupcakes cool completely before adding the ice cream and toppings.
  • If you are using a boxed cake mix, you can add a few tablespoons of sprinkles to the batter for a fun twist.
  • Be sure to store the cupcakes in the refrigerator until ready to serve.

Conclusion

These Cake Batter Ice Cream Cupcakes are a fun and delicious treat that is sure to be a hit with kids and adults alike. With just a few simple steps and ingredients, you can whip up a batch of these tasty cupcakes in no time at all. Enjoy!


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