Cake Doctor Recipes Yellow Cake

July 14, 2023 Post a Comment

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Introduction

If you’re looking for a classic, delicious yellow cake recipe, look no further than Cake Doctor. This recipe is a simple, go-to recipe for a tender, moist yellow cake. It’s perfect for any occasion, from a birthday cake to a potluck. With a few simple ingredients, you can whip up this classic yellow cake in no time. Read on for the full recipe, along with tips on how to make it even better.

Ingredients

To make a delicious yellow cake, you will need the following ingredients:

2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk

Instructions

Follow these instructions to make a classic yellow cake from Cake Doctor:

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Decorating

Once the cakes are cooled, it’s time to decorate! You can use frosting, powdered sugar, fresh fruit, or anything else you like to dress up the cakes. If you’re making a layer cake, be sure to frost between the layers, as well as on top and sides. You can also use the frosting to pipe on decorations, such as flowers or stars, if desired.

Serving

Once your cake is decorated, it’s ready to serve. You can cut it into slices, or use a spoon or ice cream scoop to serve individual pieces. You can also serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat.

Storage

Your yellow cake will keep for up to three days in an airtight container. If you’re not planning to eat the cake within that time, you can freeze it for up to three months.

Nutrition

One slice of this yellow cake contains approximately 410 calories, 21 grams of fat, 48 grams of carbohydrates and 4 grams of protein. It also contains 10% of the daily recommended value of calcium and 8% of the daily recommended value of iron.

Conclusion

This classic yellow cake recipe from Cake Doctor is sure to be a hit. It’s easy to make and has a delicious flavor and texture. Give it a try for your next special occasion and you won’t be disappointed!