Cake Mix And Cool Whip Recipe
Ingredients
This wonderful cake mix and cool whip recipe requires a few simple ingredients. You will need a box of your favorite cake mix, 2/3 cup of vegetable oil, 3 eggs, one 8-ounce package of cream cheese at room temperature, one 14-ounce can of sweetened condensed milk, one 8-ounce tub of Cool Whip, and one 8-ounce package of cream cheese. You will also need a 9-inch springform pan to assemble the cake.
Instructions
Preheat your oven to 350 degrees. Grease the bottom of the springform pan with butter or shortening and lightly dust with flour. In a large bowl, mix together the cake mix, oil, and eggs until combined. Pour the batter into the greased pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
In a separate bowl, beat the cream cheese until it is light and airy. Slowly stir in the condensed milk until fully incorporated. Spread the cream cheese mixture over the cooled cake. Place the cake in the refrigerator for at least an hour. Once it has set, spread the Cool Whip over the cream cheese layer and sprinkle with chopped nuts, if desired.
Allow the cake to set in the refrigerator for at least an hour before serving. Slice and serve chilled. Enjoy!
Nutrition
This cake is a delicious treat that is sure to satisfy any sweet tooth. Each slice contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is a great choice for a special occasion or just a special treat.
This cake mix and cool whip recipe is a great way to make a delicious dessert in no time. It is easy to prepare and comes together quickly. With its creamy texture and sweet flavor, it is sure to be a hit with family and friends. Enjoy!
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