Cake Pop Recipe With Yellow Cake Mix
Ingredients
Making cake pops with yellow cake mix is incredibly easy and the results are delicious. To create this recipe, you will need the following ingredients:
- 1 package of yellow cake mix
- 1/3 cup of vegetable oil
- 2 eggs
- 1/2 cup of water
- 1/4 cup of white sugar
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon juice
- Chocolate candy melts
- Cake pop sticks
- Sprinkles for decoration
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Next, prepare your cake mix according to the instructions on the package, using the oil, eggs, and water. Grease a 9x13 inch baking pan, and pour the cake mix into it. Bake the cake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the cake cool completely before you move onto the next step.
Once the cake has cooled, break it into small pieces, and place it into a large bowl. Add the sugar, melted butter, vanilla extract, and lemon juice to the bowl, and mix everything together. You want the texture to be similar to cookie dough. If the mixture is too dry, you can add a few more tablespoons of melted butter.
Once everything is mixed together, roll the dough into small balls, and place them onto a parchment-lined baking sheet. Insert a cake pop stick into each ball, and place the sheet in the freezer for about 15 minutes. This will help the cake pops hold their shape while you are preparing the chocolate coating.
Melt the chocolate candy melts according to the package instructions. Dip each cake pop into the melted chocolate, and place it back onto the baking sheet. Add sprinkles to the cake pops if desired, and allow the chocolate to set before serving.
Nutrition
One cake pop with chocolate coating made with this recipe has a total of 110 calories. It contains 4.5 grams of fat, 19 grams of carbohydrates, and 1 gram of protein. It is also a good source of vitamin A, iron, and calcium. Although these cake pops make a delicious treat, they should be enjoyed in moderation as part of a balanced diet.
Tips and Variations
This recipe is incredibly versatile and can be changed up in a variety of ways. For instance, you can use a different flavor of cake mix, such as chocolate or red velvet. You can also try different chocolate coatings, such as white chocolate or dark chocolate. Additionally, you can dip the cake pops in melted candy, such as M&M's or crushed pretzels, instead of chocolate.
To make the recipe easier and less time-consuming, you can use a store-bought frosting in place of the melted butter, sugar, vanilla extract, and lemon juice. This will also give the cake pops a sweeter flavor. For a more colorful presentation, you can color the frosting with food coloring.
Finally, if you don’t have cake pops sticks, you can use lollipop sticks instead. This will allow you to create a large batch of cake pops quickly and easily.
Conclusion
Making cake pops with yellow cake mix is surprisingly easy and can be a great way to satisfy your sweet tooth. This recipe is incredibly versatile, and you can customize it to suit your taste. Whether you are making them for a special occasion, or just for a fun treat, these cake pops are sure to be a hit.
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