Cake Wars: Addams Family Recipes

July 17, 2023 Post a Comment

The Winning Creations from Cake Wars, Season 3 Cake Wars Food Network from www.foodnetwork.com

Are you ready to take on a challenge? Join us in the Cake Wars kitchen to make some of the spookiest and most delicious cakes inspired by the Addams Family. From classic recipes to more unique creations, you'll be sure to impress your guests with these ghoulishly scrumptious treats.

Classic Addams Family Cake Recipe

This classic Addams Family cake recipe is the perfect way to celebrate a spooky occasion. It's a light and fluffy yellow cake topped with a rich and creamy chocolate frosting. It's sure to be a hit with both kids and adults alike.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a medium bowl, stir together flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate chips and pecans.
Pour batter into prepared pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Frosting:

1/2 cup butter, softened
2 cups confectioners' sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk (or more as needed)

Instructions:

In a medium bowl, cream together butter and confectioners' sugar until smooth. Beat in cocoa powder, vanilla extract, and milk until desired consistency is reached.
Spread frosting over cooled cake.

Nutrition:

This classic Addams Family cake recipe provides approximately 8 servings. Each serving contains approximately 350 calories, 18 grams of fat, 43 grams of carbohydrates, and 4 grams of protein.