Skip to content Skip to sidebar Skip to footer

Candied Orange Peel Cake Recipe


Fruitcake Cookie Bars recipe with Paradise Candied Fruit
Fruitcake Cookie Bars recipe with Paradise Candied Fruit from www.paradisefruitco.com




Do you love the sweet-tart flavor of orange? If so, you’re going to love this Candied Orange Peel Cake recipe! This delicious cake is made with a combination of candied orange peel, sweetened orange juice concentrate, and a light, fluffy cake. The result is an incredibly moist, slightly tart cake with a unique flavor. Not only does this cake look beautiful when served, but it also tastes amazing.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup orange juice concentrate, thawed
  • 1/2 cup candied orange peel, finely chopped
  • 1/4 cup orange juice concentrate, thawed
  • 1/4 cup butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

In a large bowl, cream together sugar and 1/2 cup butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In a separate bowl, whisk together flour, baking powder and salt. Gradually stir into the creamed mixture, alternately with 1/2 cup orange juice concentrate. Fold in candied orange peel.

Pour batter into prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool for 10 minutes before removing from pan.

In a small bowl, mix together 1/4 cup orange juice concentrate and melted butter. Brush over the top and sides of the cake. Allow cake to cool completely before serving.

Nutrition

This Candied Orange Peel Cake recipe makes 8 servings. Each serving contains about 338 calories, 17.4 grams of fat, 45.2 grams of carbohydrates, 2.7 grams of dietary fiber, and 4.3 grams of protein.

This cake is a great source of Vitamin C, with each serving providing over 40% of the recommended daily value. It is also a good source of calcium, with each serving providing 10% of the recommended daily value.

If you’re looking for a delicious way to add a little something special to your next dinner party, this Candied Orange Peel Cake recipe is sure to be a hit! It’s easy to make and tastes amazing. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert.

This cake is also a great option for those who are watching their sugar intake. The orange juice concentrate and the candied orange peel provide a sweet flavor without the added sugar.

If you’re looking for a unique twist on a classic cake recipe, this Candied Orange Peel Cake is sure to please. The combination of sweet, tart, and fluffy cake is sure to be a hit with everyone!


Post a Comment for "Candied Orange Peel Cake Recipe"