Carrot Cake Recipe Chelsea Winter

July 05, 2023 Post a Comment

Ingredients

This delicious carrot cake recipe by Chelsea Winter is a must-try for all carrot cake lovers. Here are the ingredients you need to make it:

1¼ cups vegetable oil
2 cups brown sugar
4 large eggs
2 teaspoons vanilla extract
2¼ cups plain flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
¾ teaspoon salt
3 cups grated carrots
1 cup chopped walnuts

Instructions

Preheat your oven to 180°C and prepare two 8-inch round cake pans by greasing them and lining them with baking paper. In a large bowl, combine the oil, sugar, eggs and vanilla extract and mix until they are well combined.

In a separate bowl, sift together the flour, baking powder, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until everything is well combined. Then, add the grated carrots and chopped walnuts and mix until everything is evenly distributed.

Divide the batter evenly between your two prepared cake pans and bake for 30-35 minutes. To check if the cakes are ready, insert a toothpick into the center of the cakes. If it comes out clean, the cakes are ready. Let the cakes cool before removing them from the pans.

Serving and Decoration

Once the cakes are cool, you can decorate them as you like. Chelsea Winter recommends adding a simple cream cheese frosting on top. To make the frosting, mix together 250g of cream cheese, 2 tablespoons of butter, 3 tablespoons of icing sugar, and 1 teaspoon of vanilla extract until they are well combined. Spread the frosting on top of the cakes and enjoy!

Nutrition

This carrot cake recipe is a great source of essential vitamins and minerals such as Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Magnesium, and Potassium. It is also a good source of protein and dietary fiber. However, it is high in calories and fat, so it should be enjoyed in moderation.

One slice of this carrot cake contains approximately 350-400 calories, 17-20 grams of fat, 45-50 grams of carbohydrates, and 4-5 grams of protein. So, if you’re watching your calorie intake, it’s best to enjoy this cake in moderation.

Conclusion

This delicious carrot cake recipe by Chelsea Winter is a must-try for all carrot cake lovers. It is a great source of essential vitamins and minerals, and it is also a good source of protein and dietary fiber. However, it is high in calories and fat, so it should be enjoyed in moderation. With its moist texture and delightful flavor, this carrot cake is sure to be a hit with the whole family.