Carrot Cake With Applesauce & Pineapple Recipe

July 09, 2023 Post a Comment

Jack's Carrot Cake A Family Feast® from www.afamilyfeast.com

Ingredients

This delicious carrot cake recipe requires a few simple ingredients. You’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup vegetable oil
3/4 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup applesauce
3/4 cup grated carrots
1/2 cup crushed pineapple, drained

Instructions

Preheat the oven to 350°F. Grease an 8×8 inch baking pan with cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large bowl, whisk together the vegetable oil and brown sugar until combined. Add the eggs and vanilla extract and whisk until combined. Add the applesauce and whisk until combined.

Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots and pineapple.

Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before slicing and serving.

Nutrition

This carrot cake recipe makes 9 servings. Each serving contains approximately:

200 calories
11 grams fat
24 grams carbohydrates
2 grams protein

It’s also a source of dietary fiber, with 1.8 grams per serving. The cake is also high in Vitamin A, with 12% of your daily value per serving.

Serving Suggestions

This carrot cake pairs nicely with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious with a drizzle of cream cheese frosting or a sprinkling of toasted walnuts. Enjoy!

Storage

Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake tightly with plastic wrap and aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Tips and Tricks

For a richer flavor, substitute half of the vegetable oil with melted butter. If you don’t have applesauce, you can use mashed banana instead. To reduce the fat and calories, you can omit the oil and use 1/2 cup of applesauce instead. If you’re looking for a lighter, fluffier cake, add 1/2 cup of sour cream or Greek yogurt to the batter.

This carrot cake is a delicious and easy dessert to make for any occasion. With the addition of applesauce and pineapple, it’s a moist and flavorful cake that’s sure to be a hit!