Cheese Loaf Cake Recipe
Do you know what is cheese loaf cake? It is a cake made with cheese and other ingredients that gives a rich and creamy texture. This simple and delicious recipe is sure to be a hit with your family and friends.
It is a unique recipe that combines the flavors of cheese and sweetness into one delicious cake. The combination of the two flavors creates a unique and flavorful cake that everyone will love. It is perfect for any occasion from birthdays to anniversaries.
This easy to make recipe is great for a brunch or dinner party. The cheese loaf cake is a great dessert to share with your guests. It is also a great way to use up leftovers from an earlier meal. This recipe is sure to be a hit with everyone.
Ingredients
To make this delicious cheese loaf cake, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of melted butter
- 2 eggs
- 1 cup of grated cheese
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
To make this cheese loaf cake, you will need to preheat your oven to 350 degrees F. Grease a 9 x 5 inch loaf pan with butter and set aside.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, eggs, grated cheese, milk, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the greased loaf pan and spread evenly. Bake for 35-40 minutes or until a toothpick comes out clean.
Allow the cheese loaf cake to cool for 10 minutes before inverting it onto a cooling rack. Allow the cake to cool completely before slicing. Serve the cheese loaf cake with a dollop of whipped cream or a drizzle of honey.
Nutrition
One slice of this cheese loaf cake contains 206 calories, 8.3 g of fat, 27.3 g of carbohydrates, 2.6 g of fiber, and 6.6 g of protein. This cake is also a good source of calcium and iron.
This cheese loaf cake is a great way to get your daily dose of dairy and sweetness. It is a delicious way to enjoy a variety of flavors in one dessert. This cake is also sure to be a hit at your next gathering.
Tips
To make this cheese loaf cake even better, you could add some chopped nuts or dried fruits to the batter before baking. You could also top it with a cream cheese frosting or a simple glaze.
If you're looking to make this recipe healthier, you could substitute the all-purpose flour for whole wheat flour. You could also replace the butter with a healthier alternative such as olive oil or coconut oil.
Storage
This cheese loaf cake can be stored in an airtight container for up to 3 days. It is best to store the cake at room temperature. The cake can also be frozen for up to 2 months.
Conclusion
This cheese loaf cake recipe is a delicious and easy to make recipe. It is a great way to use up leftovers from an earlier meal. The combination of the cheese and sweetness creates a unique and flavorful cake that everyone will love.
This cheese loaf cake is sure to be a hit with your family and friends. It is perfect for any occasion from birthdays to anniversaries. Your guests are sure to love this delicious and unique cake.
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