Chef Art Smith's Hummingbird Cake Recipe
Introduction
Chef Art Smith is one of the most beloved chefs in the United States and his Hummingbird Cake recipe is an iconic Southern classic. This three-layer cake is incredibly moist and flavorful, and is the perfect treat for any occasion. The cake is made with crushed pineapple, mashed banana, and toasted pecans and is topped with a creamy cream cheese frosting. This recipe is sure to be a hit with friends and family alike!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 8-ounce can crushed pineapple, undrained
- 1 cup mashed banana (about 2 small bananas)
- 1 cup toasted pecans, chopped
For the frosting:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
To make the cake: Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the pineapple, banana, and pecans. Divide the batter among the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely before frosting.
To make the frosting: In a medium bowl, beat together the cream cheese, butter, and powdered sugar until creamy. Stir in the vanilla. Place one layer of the cake on a serving plate or cake stand. Spread a thick layer of frosting over the cake, then top with the second layer. Spread another layer of frosting over the top and sides of the cake, then top with the third layer. Spread the remaining frosting over the top and sides of the cake. Serve and enjoy!
Nutrition
Each serving of Chef Art Smith's Hummingbird Cake contains 583 calories, 24.3 grams of fat, 84.7 grams of carbohydrates, and 4.6 grams of protein. This recipe makes 12 servings.
Conclusion
Chef Art Smith's Hummingbird Cake is a classic Southern treat that is sure to be a hit with friends and family. The combination of crushed pineapple, mashed banana, and toasted pecans give this cake a unique flavor that is hard to resist. Topped with a creamy cream cheese frosting, this three-layer cake is sure to be the star of any occasion. So, why not give this delicious cake a try today? You won't regret it!
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