Chinese Steamed Rice Cake Recipe 2010
Introduction
Chinese Steamed Rice Cake, or Nian Gao as it is known in Chinese, is a traditional Chinese dessert that is popular during Chinese New Year celebrations. It is a soft, sticky, sweet cake made from glutinous rice flour and sugar. The cake is traditionally steamed, which gives it its unique texture and flavor. It is often served with a variety of accompaniments such as nuts, dried fruit, or sweet sauces. This recipe is a traditional Chinese Steamed Rice Cake recipe from 2010, and it is sure to bring luck and prosperity for the New Year.
Ingredients
The ingredients for this Chinese Steamed Rice Cake recipe are simple and easy to find. You will need: 2 cups glutinous rice flour, 1 cup white sugar, 3/4 cup water, and 1 teaspoon baking powder. Additionally, you will need a steamer, a 9-inch round baking pan, and some parchment paper.
Instructions
Begin by sifting the glutinous rice flour and baking powder into a large bowl. In a separate bowl, dissolve the sugar in the water, then pour the mixture into the flour and stir until it forms a thick paste. Grease the baking pan with some cooking oil, then line the bottom with a sheet of parchment paper. Pour the paste into the pan and spread it out evenly. Place the pan in the steamer, cover, and steam for about 40 minutes or until the cake is cooked through. Once done, remove the cake from the steamer and let it cool for 15 minutes before slicing and serving.
Serving Suggestions
This Chinese Steamed Rice Cake is best served warm or at room temperature. It can be served plain, or you can dress it up with some accompaniments. Some popular accompaniments include dried fruits, nuts, and sweet sauces. You can also top the cake with some sweet syrup or honey for added sweetness. Chinese Steamed Rice Cake is a great addition to any New Year celebration and is sure to bring luck and prosperity.
Storage
This Chinese Steamed Rice Cake can be stored in an airtight container at room temperature for up to two days. If you want to keep it longer, you can store it in the refrigerator for up to a week. You can also freeze the cake for up to three months. To thaw, simply place the cake in the fridge overnight and it will be ready to eat the next day.
Nutrition
This Chinese Steamed Rice Cake recipe is a great treat that can be enjoyed without guilt. It is low in fat and calories, and is a good source of carbohydrates. One serving of this cake (1/4 of the cake) contains about 200 calories, 3 grams of fat, and 36 grams of carbohydrates. It is also a good source of dietary fiber and protein. This Chinese Steamed Rice Cake is sure to be a hit at any celebration.
Conclusion
This traditional Chinese Steamed Rice Cake recipe from 2010 is sure to bring luck and prosperity to your New Year celebration. It is a soft, sticky, and sweet cake that is sure to please everyone. The ingredients are simple and easy to find, and the instructions are easy to follow. This recipe is a great way to enjoy a classic Chinese dessert without feeling guilty. Enjoy!
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