Chocolate Banana Cake Recipe Panlasang Pinoy

July 22, 2023 Post a Comment

Manggakasuy Mangga and Kasuy in every sweet bite of Belgian white chocolate. Pastry made by from www.pinterest.com

Introduction

Chocolate and banana are two of the most popular flavors in desserts. Combining them together creates a delicious and indulgent treat that's perfect for any special occasion. That's why the Chocolate Banana Cake Recipe Panlasang Pinoy is a must-try for any dessert lover. This cake is made with layers of moist banana cake, creamy chocolate frosting, and crunchy chocolate chips. It's a decadent and indulgent treat that's sure to be a crowd pleaser. And the best part is, it's surprisingly easy to make!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup softened butter
2 large eggs
1 cup mashed bananas
1/2 cup buttermilk
1 teaspoon vanilla extract

For the frosting:

1/2 cup softened butter
2 cups confectioners' sugar
3 tablespoons cocoa powder
2 tablespoons heavy cream
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Instructions

Making the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Stir in the mashed bananas, buttermilk, and vanilla extract until combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.

Making the Frosting

In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Add in the cocoa powder, heavy cream, and vanilla extract and beat until smooth. Stir in the chocolate chips.
Spread the frosting on top of the cooled cake. Sprinkle with additional chocolate chips, if desired.

Nutrition

This recipe makes 10 servings. Each serving has about 463 calories, 21.3 grams of fat, 65.2 grams of carbohydrates, and 4.2 grams of protein.

Conclusion

This Chocolate Banana Cake Recipe Panlasang Pinoy is a delicious and indulgent treat that's perfect for any special occasion. It's made with layers of moist banana cake, creamy chocolate frosting, and crunchy chocolate chips. It's surprisingly easy to make, so it's a great recipe for beginners. Plus, it's a great way to use up any overripe bananas you have lying around. So if you're looking for a decadent and indulgent dessert that's sure to be a crowd pleaser, give this Chocolate Banana Cake Recipe Panlasang Pinoy a try!