Cherry Cake Recipe Bbc
Ingredients
Making a delicious cherry cake is easier than you think. All you need is a few simple ingredients, and you’ll be ready to get baking. To make this cherry cake recipe, you’ll need:
- 1 cup (150g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) buttermilk
- 3/4 cup (90g) fresh or frozen cherries, pitted and chopped
Instructions
Now that you have all the ingredients you need, it’s time to get baking. Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) round cake pan with butter and line the bottom with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk in between, beginning and ending with the dry ingredients. Beat until just combined.
Fold in the chopped cherries. Pour the batter into the prepared cake pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes in the pan, then turn out onto a cooling rack and let cool completely before serving. Enjoy!
Nutrition
This cherry cake is delicious and rich in flavor. It also has a good nutritional profile. Each slice of cake has:
- Calories: 216 kcal
- Carbohydrates: 27.2g
- Protein: 3.2g
- Fat: 10.7g
- Fiber: 1.3g
- Sugar: 14.7g
This cherry cake is a great way to enjoy a sweet treat without feeling guilty. The cherries are a great source of fiber, vitamins, and minerals. Plus, the cake is made with wholesome ingredients like butter and buttermilk, so you know you’re getting a good dose of nutrients.
So, the next time you’re looking for a flavorful, yet healthy dessert, try this cherry cake recipe. It’s sure to be a hit with your friends and family.
If you’re looking for a way to make this recipe even healthier, you can substitute the butter for a healthier alternative, like coconut oil or olive oil. You can also use a sugar alternative, such as honey or agave nectar, to reduce the sugar content. Finally, you can use whole wheat flour instead of all-purpose flour to up the nutritional content.
With a few simple swaps, you can make a delicious and healthy cake that everyone can enjoy.
If you’re looking for an easy and delicious dessert, this cherry cake recipe is a great option. It’s simple to make, and it’s packed with flavor. Plus, it’s a great way to get some extra nutrients into your diet. So, go ahead, give this recipe a try. You won’t be disappointed.
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