Chocolate Cake Recipe Singapore

July 17, 2023 Post a Comment

47+ Ikea Almond Cake Recipe from inspiringcake.blogspot.com

Singaporeans have a special place in their hearts for chocolate cake. Whether you're a local Singaporean or a visitor, you will find that this classic cake is one of the most popular desserts in Singapore. For those who are looking for a delicious chocolate cake recipe, this one is for you.

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa powder
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (176°C). Grease and flour two 8-inch round cake pans or one 9x13 inch rectangular pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar. Set aside.
In a large bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract. Add the dry ingredients and mix until just combined. Do not over mix.
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Frosting

In a medium bowl, beat together 1/2 cup softened butter, 1/4 cup cocoa powder, 1/4 cup heavy cream, and 1 teaspoon vanilla extract until smooth. Gradually add 3-4 cups of powdered sugar and beat until the frosting is spreadable.
Spread the frosting over the cooled cake layers, then chill the cake for half an hour before serving. Enjoy!

Nutrition

Each slice of this delicious chocolate cake contains approximately 644 calories, 28 grams of fat, 10 grams of saturated fat, 4 grams of fiber, and 8 grams of protein. It also contains high amounts of carbohydrates, sugars, and sodium.

Tips

If you want to make this cake even more special, you can add a few tablespoons of chocolate chips or chopped nuts to the batter before baking. You can also top the cake with a chocolate ganache or a marshmallow topping. For a lighter version of the cake, you can replace the vegetable oil with applesauce.

Serving Suggestions

This chocolate cake is the perfect dessert to enjoy on its own or with a scoop of ice cream. You can also serve it with a dollop of freshly whipped cream, a drizzle of chocolate sauce, or a sprinkle of chopped nuts. This cake is also great for special occasions such as birthdays or anniversaries.

Storage

This cake can be stored in an airtight container at room temperature for up to 5 days. You can also store the cake in the refrigerator for up to 7 days. To freeze the cake, make sure it is tightly wrapped in plastic wrap and store in the freezer for up to 3 months.

Conclusion

This delicious chocolate cake recipe is sure to be a hit with everyone! Whether you're serving it for a special occasion or just for a sweet treat, you can be sure that this cake will be the talk of the town. So why not give it a try and enjoy the deliciousness of this classic Singaporean dessert!