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Chocolate Cake Recipe With Olive Oil

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Olive Oil Cake I Heart Eating
Olive Oil Cake I Heart Eating from www.ihearteating.com

Ingredients

In order to make the most delicious Chocolate Cake, you’ll need the following ingredients:

  • 1 ½ Cups of All-Purpose Flour
  • 1 ½ Teaspoons of Baking Powder
  • ½ Teaspoon of Salt
  • 1 Cup of Granulated White Sugar
  • 3 Large Eggs
  • ½ Cup of Extra Virgin Olive Oil
  • 1 Teaspoon of Pure Vanilla Extract
  • 1 Cup of Milk
  • ¾ Cup of Unsweetened Cocoa Powder

Instructions

Now that you’ve gathered all the ingredients, it’s time to get baking. Follow the instructions given below to make your delicious Chocolate Cake.

  1. Preheat your oven to 350°F (177°C). Grease a 9-inch round cake pan with butter and set aside.
  2. In a medium bowl, sift together the All-Purpose Flour, Baking Powder and Salt. Set aside.
  3. In a large bowl, whisk together the Sugar, Eggs, Olive Oil and Vanilla Extract until light and fluffy.
  4. Mix in the Milk and whisk until well combined.
  5. Add the Flour mixture and whisk until just combined.
  6. Whisk in the Cocoa Powder until the mixture is smooth.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutrition

This delicious Chocolate Cake is packed with all sorts of nutrients. Here’s a look at its nutrition facts:

  • Calories: 589
  • Total Fat: 28g
  • Saturated Fat: 7g
  • Cholesterol: 105mg
  • Sodium: 400mg
  • Total Carbohydrates: 75g
  • Dietary Fiber: 4g
  • Total Sugars: 40g
  • Protein: 11g

Why Use Olive Oil?

Olive oil is a key ingredient in this Chocolate Cake recipe and it adds a unique flavor that’s hard to replicate with other oils. In addition to its delicious flavor, olive oil is also packed with antioxidants, vitamins and minerals that can help promote a healthy lifestyle. It contains monounsaturated fatty acids, which are known to help reduce the risk of heart disease, stroke and other illnesses. Olive oil is also a great source of vitamin E, which is an antioxidant that helps protect the body from the damaging effects of free radicals. So not only does it make your cake taste amazing, it also has some great health benefits!

Serving Suggestions

This Chocolate Cake is best served fresh out of the oven, but it can also be served as a dessert after dinner. To make it extra special, top it with a dollop of whipped cream and a few fresh berries! You can also add a layer of frosting to the top of the cake for a more indulgent treat. For a fun twist, try adding some chocolate chips or sprinkles to the top of the cake for an added crunch. No matter how you serve it, your family and friends will love this delicious Chocolate Cake recipe.

Conclusion

This Chocolate Cake recipe is definitely one of the best around! It’s packed with flavor and nutrition, thanks to the addition of olive oil. Plus, it’s easy to make and can be served as a dessert after dinner. Whether you’re looking for a special treat to share with your family and friends or just a delicious dessert to enjoy after dinner, this Chocolate Cake is sure to hit the spot. So why not give it a try today?


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