Chocolate Chip Butter Cake Recipe

July 06, 2023 Post a Comment

No Bake Double Chocolate Oreo Cheesecake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

This chocolate chip butter cake recipe is incredibly easy to make and requires minimal ingredients. You will need:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter (2 sticks), softened
1 cup granulated sugar
1/2 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips

Instructions

To make this chocolate chip butter cake recipe, preheat your oven to 350°F and lightly grease a 9x13-inch baking dish. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use a hand mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs and the vanilla extract until combined. Gradually add in the dry ingredients and mix until just combined. Stir in the chocolate chips.

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes until the edges of the cake are lightly browned and a toothpick inserted into the center comes out clean. Allow to cool completely before slicing and serving. Enjoy!

Nutrition

This chocolate chip butter cake recipe yields approximately 16 servings. Each serving contains:

270 calories
16 grams of fat
33 grams of carbohydrates
1 gram of protein
95 milligrams of sodium
2 grams of dietary fiber
17 grams of sugar

This chocolate chip butter cake recipe is the perfect treat for any occasion. It is moist, fluffy, and full of rich chocolate flavor. The addition of the chocolate chips adds a delicious texture to the cake, making it irresistible. This is a classic recipe that is sure to please everyone. Enjoy!