Chocolate Crumb Cake Recipe
Nothing beats a delicious crumb cake, but when you combine that with chocolate, you get a delightful treat! Chocolate crumb cake is a perfect combination of a moist cake, a crumbly topping, and a rich chocolate flavor. If you’re looking for a decadent dessert, this is the perfect recipe for you.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup white sugar
- ½ cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ¼ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup white sugar
- 2 tablespoons cocoa powder
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
In a medium bowl, whisk together the flour, 1 cup sugar, 1/2 cup cocoa, baking powder, baking soda, and salt. In a large bowl, mix together the sour cream, 1/4 cup melted butter, eggs and vanilla. Stir in the flour mixture until just blended. Spread batter into the prepared pan.
In a medium bowl, whisk together the 1/2 cup sugar, 2 tablespoons cocoa, and cinnamon. Stir in the 3 tablespoons melted butter until blended. Sprinkle crumb mix over batter. Sprinkle chocolate chips over crumb mix.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan before cutting.
Nutrition
This chocolate crumb cake is packed with rich chocolate flavor and a delicious crumb topping. It’s a great way to satisfy your sweet tooth without being overly indulgent. Each serving has 336 calories, 16.9 grams of fat, 45.3 grams of carbohydrates, and 4.2 grams of protein.
If you’re looking to lighten up this dessert, you can reduce the amount of sugar and butter in the recipe. You can also use low fat sour cream and egg substitute to reduce the fat and calories in the cake. Chocolate crumb cake is a great way to enjoy a sweet treat without going overboard.
This cake is perfect for any special occasion or just as a treat for yourself. It can be served warm or at room temperature with a scoop of ice cream or a dollop of whipped cream. Chocolate crumb cake is sure to be a hit with your family and friends.
No matter how you decide to enjoy it, this chocolate crumb cake is sure to be a hit. With its rich chocolate flavor and crumbly topping, it’s sure to be a crowd favorite. Give this recipe a try and you’ll be sure to enjoy it time and time again!
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