Chocolate Filled Bundt Cake Recipe

July 04, 2023 Post a Comment

AppleCream Cheese Bundt Cake Recipe MyRecipes from www.myrecipes.com

If you’re looking for a delicious and impressive dessert that’s sure to be a hit with all your friends and family, then this chocolate filled bundt cake recipe is the perfect choice. This beautiful bundt cake has an incredibly moist and rich chocolate cake base, with a creamy and decadent chocolate filling inside. It’s a perfect way to end a special meal and will be sure to make your guests smile.

Ingredients

For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 teaspoons instant espresso powder
- 2 ounces bittersweet chocolate, melted
- 2 tablespoons cocoa powder
- 1/3 cup semi-sweet chocolate chips

For the filling:
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate, melted
- 2 tablespoons butter, melted
- 1/3 cup semi-sweet chocolate chips

Instructions

For the cake:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12 cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Beat in the vanilla extract, buttermilk, espresso powder, melted chocolate, and cocoa powder.
4. Slowly add the dry ingredients to the wet ingredients, and beat until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.

For the filling:
1. In the bowl of an electric mixer, whip together the cream, powdered sugar, cocoa powder and vanilla extract until light and fluffy. Fold in the melted chocolate and butter until combined. Fold in the chocolate chips.
2. Cut the cake in half horizontally. Spread the filling over the bottom half of the cake. Place the top half of the cake on top of the filling. Serve.

Nutrition

This chocolate filled bundt cake recipe yields 12 servings. Each serving contains approximately 531 calories, 27.7 grams of fat, 5.9 grams of saturated fat, 67.6 grams of carbohydrates, 2.5 grams of fiber, 45.4 grams of sugar, and 6.2 grams of protein. It also provides 8% of your daily recommended intake of iron and 7% of your daily recommended intake of calcium.

This delicious and decadent cake is full of flavor, and it’s sure to be a hit with all your family and friends. It’s the perfect way to end a meal, and it’s also a great way to show your love and appreciation. Enjoy!